MAPLE PUMPKIN BUTTER
This is a recipe I cut out of the newspaper that I amended to crock pot cooking. If I make this on a day that I am home, I do stir the crock pot every hour or two just to keep from anything on the sides from burning. If you want to cook in the oven, then cook at 350 degrees for two hours while stirring every 15 minutes.
Provided by Chohertz
Categories Brunch
Time 8h5m
Yield 2 1/2 pint jars, 2 serving(s)
Number Of Ingredients 6
Steps:
- -Mix all ingredients into your crock pot.
- -Cook on low for 8-10 hours until the mixture becomes thick or to your desired consistency.
- -Pack into sterlized jars and seal.
Nutrition Facts : Calories 719.2, Fat 0.8, SaturatedFat 0.3, Sodium 15.6, Carbohydrate 184.5, Fiber 2.8, Sugar 152.5, Protein 4.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Success Solomon
[email protected]I followed the recipe exactly and my pumpkin butter turned out too thick. I had to add some water to thin it out.
Shazhad Ali
[email protected]This pumpkin butter is a bit too sweet for my taste, but I still enjoyed it. I think it would be great on pancakes or waffles.
Abdirahman Muqtaar
[email protected]I've never had maple pumpkin butter before, but I'm definitely a fan now. It's so flavorful and unique.
Adepa Spendy
[email protected]This pumpkin butter is a great way to use up leftover pumpkin puree. It's also a delicious and versatile condiment.
S. Tindall
[email protected]I love using this pumpkin butter as a dip for apple slices. It's the perfect fall snack.
Faysal Hossen
[email protected]This pumpkin butter is delicious! I can't believe how easy it was to make.
Prasangani Fernando
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this butter. The maple syrup mellows out the pumpkin flavor and makes it much more palatable.
Aqeel Abbasi
[email protected]This pumpkin butter is so smooth and creamy. It's the perfect addition to my morning toast.
Nobuntu Connie Xipu
[email protected]I love the combination of maple and pumpkin in this butter. It's the perfect fall flavor.
Muhammad Sohaib
[email protected]This was my first time making pumpkin butter and it turned out great! The recipe was easy to follow and the butter is delicious. I can't wait to try it on some toast.
Andria S.
[email protected]I'm not usually a fan of pumpkin butter, but I decided to give this recipe a try and I'm so glad I did! The maple syrup adds a delicious sweetness and the pumpkin flavor is subtle and not overpowering. I'll definitely be making this again.
Celso Pedraza
[email protected]This maple pumpkin butter is the perfect fall treat! It's so easy to make and the flavor is incredible. I love spreading it on toast or crackers, or using it as a dip for fruit.