MAPLE PUMPKIN CHEESECAKE
Steps:
- Instructions HEAT oven to 325ºF. Combine graham cracker crumbs, sugar and butter in medium bowl; press firmly into bottom of ungreased 9-inch springform pan. BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Add pumpkin, eggs, maple syrup, cinnamon, nutmeg and salt; mix well. Pour into prepared pan. BAKE 1 hour 15 minutes or until center appears nearly set when shaken. Cool 1 hour. Cover and chill at least 4 hours. Top with Maple Pecan Glaze. MAPLE PECAN GLAZE COMBINE syrup and cream in medium saucepan; bring to a boil. Boil rapidly 15 to 20 minutes or until thickened; stir occasionally. Add pecans. Cover and chill until served. Stir before serving.
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Om Prakash
[email protected]This cheesecake is the best!
Ayva Riskus
[email protected]I'm definitely going to make this cheesecake again.
Sajjad bhaiya1234
[email protected]This cheesecake is so delicious! I love the maple and pumpkin flavors.
Ntombodidi Mpame
[email protected]I made this cheesecake for Thanksgiving and it was a huge hit. Everyone loved it!
Saima Mostak
[email protected]This cheesecake is the perfect fall dessert. It's easy to make and always a crowd-pleaser.
Sandra Eva
[email protected]I'm not a big fan of cheesecake, but I loved this one! The maple and pumpkin flavors were amazing.
Kreshnik Rakipi
[email protected]This cheesecake is a must-try for pumpkin lovers. It's creamy, flavorful, and has the perfect amount of sweetness.
Adam Chadhar
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for fall.
Suneel Ayer
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always a crowd-pleaser.
Amna Doll
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
Godgrace Ogunfidodo
[email protected]This cheesecake was a bit too dense for my liking, but the flavor was good.
janet Bancairin
[email protected]This cheesecake was a little too sweet for my taste, but my family loved it. I think I would reduce the amount of sugar next time.
Md Baca
[email protected]I'm not a big fan of pumpkin, but I decided to try this cheesecake anyway. I'm so glad I did! The cheesecake was amazing! The maple and pumpkin flavors were perfectly balanced, and the cheesecake was creamy and smooth. I will definitely be making thi
Ben Davis
[email protected]This cheesecake was easy to make and turned out delicious! I used a pre-made graham cracker crust, which saved me time. The cheesecake was creamy and flavorful, and the maple and pumpkin flavors were perfect together.
Daniella Cruz
[email protected]I made this cheesecake for my wife's birthday, and she loved it! She said it was the best cheesecake she had ever had. Thanks for the recipe!
Nathaniel Entsminger
[email protected]This cheesecake was a hit at our Thanksgiving dinner! The maple and pumpkin flavors were perfectly balanced, and the cheesecake was creamy and smooth. I will definitely be making this again.