MAPLE PUMPKIN PIE
A quick and east Maple Pumpkin Pie recipe
Categories Dessert Bake Thanksgiving Pumpkin Fall Chill Potluck Maple Syrup Gourmet
Number Of Ingredients 11
Steps:
- On a lightly floured surface with a floured rolling pin roll out two thirds dough 1/8 inch thick (about a 14-inch round). Fit dough into a 10-inch (1 1/2-quart capacity) pie plate and trim edge, leaving a 1/2-inch overhang. Crimp edge decoratively and chill shell 30 minutes. Shell may be made 1 day ahead and chilled, covered loosely with plastic wrap.
- Preheat oven to 375° F.
- On lightly floured surface roll out remaining dough 1/8 inch thick (about a 10-inch round) and with a 2-inch leaf-shaped cutter cut out 16 leaves. Transfer pastry leaves to a baking sheet and chill until firm, about 15 minutes.
- Brush leaves with some egg wash (being careful not to drip onto edges) and bake in middle of oven until golden, about 12 minutes. Transfer leaves to a rack and cool. Leaves may be made 1 day ahead and kept in an airtight container at room temperature.
- In a 3- to 3 1/2-quart heavy saucepan gently boil maple syrup until a small amount dropped into a bowl of cold water forms a soft ball, about 210° F on a candy thermometer, and cool slightly. In a bowl whisk together pumpkin, cinnamon, ginger, salt, cream, milk, and eggs and whisk in maple syrup.
- Pour filling into shell and brush edge of shell with some egg wash. Bake pie in middle of oven 1 hour, or until filling is set but center still shakes slightly. (Filling will continue to set as pie cools.) Transfer pie to a rack to cool completely.
- Garnish pie with pastry leaves just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arjina Akter
[email protected]Delicious! I'll definitely be making this pie again.
Jaden Meza
[email protected]This pie is a must-try for pumpkin pie lovers! The maple flavor is a nice twist on the classic recipe.
Evon Chapman
[email protected]This pie was easy to make and turned out great! I would definitely recommend it to anyone looking for a delicious pumpkin pie recipe.
Lalim Khan
[email protected]I'm not a huge fan of pumpkin pie, but I thought this recipe sounded interesting. I'm so glad I tried it! The maple flavor really makes this pie special.
Favi Gutierrez
[email protected]This pumpkin pie is the best I've ever had! The maple flavor is subtle but it really enhances the pumpkin flavor. I will definitely be making this pie again and again.
Ali Khan Baloch AN Vlog Fun videos
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The recipe was easy to follow and the pie turned out perfectly.
Moriah Wilson
[email protected]This maple pumpkin pie was absolutely delicious! The combination of spices and the creamy texture of the pumpkin was perfect. I would definitely make this pie again.