MAPLE PUMPKIN PIE WITH A CRUNCH
Steps:
- Line a 9-in. pie plate with pastry; trim and flute edges. In a large bowl, beat the eggs, pumpkin, milk, brown sugar, syrup, flour, pie spice and salt until blended. Pour into pastry. Bake at 425° for 15 minutes. Reduce heat to 350°; bake 30-35 minutes longer or until a knife inserted near the center comes out clean. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. Top pie with whipped topping and pecans; sprinkle with cinnamon if desired. Refrigerate leftovers. Yield: 8 servings. 1 piece equals 273 calories, 10 g fat (4 g saturated fat), 60 mg cholesterol, 310 mg sodium, 40 g carbohydrate, 2 g fiber, 6 g protein.
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Adik Sayo
[email protected]This pie is the perfect way to use up leftover pumpkin puree.
Nouman Ali S
[email protected]I've never made a pumpkin pie before, but this recipe made it easy. It turned out great!
Asma Toorkham
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
Jennifer Pratt
[email protected]I'm allergic to nuts, so I substituted the pecans for walnuts. It turned out just as good.
Janette Whitlock
[email protected]This pie is so easy to make. I'm not a very experienced baker, but I was able to make it without any problems.
Sunday Angela
[email protected]I'm not a big fan of pumpkin pie, but this one was really good. I would definitely make it again.
Furqanbatth
[email protected]This pie is perfect for Thanksgiving or Christmas dinner.
AR Mughal
[email protected]I love the crunch of the pecans in this pie. It adds a nice texture.
Pauls Smiltnieks
[email protected]This pie was a lot of work to make, but it was worth it. It's the perfect fall dessert.
Jewel Ahmed
[email protected]My pie crust turned out soggy. I think I might have overmixed the dough.
Attia Khan
[email protected]I thought the maple flavor was a bit too strong. I would have preferred a more traditional pumpkin pie.
Caroline Njoki
[email protected]This pie was a little too sweet for my taste, but I still enjoyed it.
Michael Wentz
[email protected]I followed the recipe exactly, and my pie turned out beautifully. The crust was golden brown and flaky, and the filling was creamy and smooth.
Donna Romph
[email protected]I made this pie for my family, and they all loved it. Even my picky kids ate it up.
Majestar Hmz
[email protected]This is the best pumpkin pie I've ever had! The maple flavor really takes it to the next level.
Muhammad Afnan Khattak
[email protected]I've made this pie several times now, and it always turns out perfect. It's my go-to recipe for pumpkin pie.
shehzad ahmed abbasi
[email protected]This maple pumpkin pie was a hit at our Thanksgiving dinner! The flavors were perfectly balanced, and the crust was flaky and delicious.