These are yummy with drinks, or as a snack. Fleur de sel is formed on the top of evaporating sea water. You can find it in spice shops or specialty shops. Otherwise sea salt should work, perhaps crushed a little. The restaurant in Chelsea Quebec sell these and have often sold out. Edited to add the timing of adding the salt..dont wait til the syrup hardens.
Provided by MarraMamba
Categories High Protein
Time 30m
Yield 1 pound
Number Of Ingredients 4
Steps:
- Toss almonds with maple syrup. Add oil and toss to coat.
- Spread on parchment lined baking sheet and bake at 325 until fragrant and syrup has thickened and coated the nuts, about 20 minutes. Stir every 5 minutes.
- Remove from oven and sprinkle with salt IMMEDIATELY before the syrup hardens and so they can adhere. Let cool on pan. Break any clumps apart and package in jars. Store airtight at room temperature.
Nutrition Facts : Calories 3105.1, Fat 250.9, SaturatedFat 20.1, Sodium 1557.8, Carbohydrate 167, Fiber 49.7, Sugar 85.9, Protein 96
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Ali Raja Rk
[email protected]These almonds are the perfect addition to any charcuterie board.
Dorothy
[email protected]These almonds are a great snack to have on hand when you're feeling hungry but don't want to eat something too heavy.
Lula Jeans
[email protected]These almonds are so addictive! I can't stop eating them.
Motsatsi Maake
[email protected]I've made these almonds several times and they're always a hit. They're the perfect combination of sweet, salty, and crunchy.
Tika
[email protected]These almonds are the perfect gift for any occasion.
Mel Russell
[email protected]These almonds are a great way to add a little something extra to your salads or yogurt parfaits.
Velma Tombs
[email protected]I love these almonds! They're so easy to make and they're always a crowd-pleaser.
Abbasjee Abbasjee
[email protected]These almonds are the perfect snack to have on hand when you're craving something sweet and salty.
Bijay Kamati
[email protected]I'm not usually a fan of maple syrup, but these almonds are amazing! The sweetness of the maple syrup is perfectly balanced by the saltiness of the fleur de sel.
Richard C.Tetteh Patterson
[email protected]I made these almonds for a party and they were a huge hit! Everyone loved them.
Blvze Sa
[email protected]These almonds are so easy to make and they taste delicious! I love the combination of maple syrup and fleur de sel.
Throughmayas Heart
[email protected]These maple roasted almonds are the perfect balance of sweet and salty, with a hint of smokiness from the roasted almonds. I couldn't stop snacking on them!