MAPLE ROASTED ROOT VEGETABLES
The roasting makes these veggies extra sweet and even people who don't like beets or parsnips usually love this dish. You might want to line the baking sheets with parchment or use a Silpat mat.
Provided by Geema
Categories Vegetable
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400.
- Place the cut root vegetables in a single layer on one or two large baking sheets.
- Stir together the oil, maple syrup and garlic cloves and drizzle over the vegetables.
- Stir to combine the oil with the veggies and then spread once again in a single layer on the baking sheet.
- Season with salt and pepper.
- Bake for about 1 hour until the vegetables are done and a little caramelized from the syrup.
- Serve immediately.
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Ms kanta Islam
[email protected]This recipe is a great way to use up leftover root vegetables. I had some carrots, parsnips, and turnips that were starting to go bad, and this recipe was the perfect way to use them up.
Harry Daka
[email protected]I made this dish for a party and it was a huge success. Everyone loved the vegetables and they were gone in no time.
MD Mahamudul
[email protected]These vegetables were a great way to get my kids to eat their veggies. They loved the sweet and savory flavors.
Elikplim Cecilia
[email protected]I used a mixture of maple syrup and honey to glaze the vegetables, and it gave them a lovely caramelized finish.
Paula Wetherill
[email protected]I added a bit of dried thyme and rosemary to the vegetables before roasting, and it gave them a wonderful風味.
Rachael Bowditch
[email protected]I roasted these vegetables at a high temperature for a shorter amount of time, and they came out perfectly crispy on the outside and tender on the inside.
MAHMOOD KHANI
[email protected]These vegetables were the perfect side dish for my Thanksgiving dinner. They were so flavorful and festive.
Hailey Montenegro
[email protected]I loved the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy side dish.
Innocent Ngomamuyomo
[email protected]These vegetables were so easy to make and they turned out so well. I'm not usually a big fan of root vegetables, but these were amazing.
Khan Ahamd
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about how delicious the vegetables were. I will definitely be making this again.
Anjali Gupta
[email protected]This recipe is a keeper! The vegetables were so tender and flavorful. I used a variety of root vegetables, including carrots, parsnips, turnips, and sweet potatoes. Everyone at the table loved them.
Richard Owen
[email protected]These maple-roasted root vegetables were an absolute delight! The combination of sweet and savory flavors was perfect, and the vegetables were roasted to perfection. I especially loved the caramelized edges on the carrots and parsnips.