Provided by Food Network
Time 1h55m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Roll out one half of pie dough, and line pie dish. Freeze additional pie dough for later use. Dock dough with a fork, line dough with parchment and fill pie crust with pie weights. Blind bake for 10 minutes, remove parchment and weights and cool crust on a rack. Do not brown the pie or over cook it at this stage. The blind baking will help to achieve a crisp crust.
- Cut squash in half. Scoop out and discard seeds. Lay squash halves, skin side down, on a baking sheet. Drizzle with syrup, cover with aluminum foil and bake until tender. Cool squash completely. Scoop out flesh of squash and puree in a food processor. Add cream, sugar and eggs, and pulse quickly. Combine cinnamon, nutmeg, salt, allspice and ginger and add to squash. Pulse to combine. Pour squash filling into pie dish. Bake for 15 minutes then reduce heat to 325 degrees. Bake until set, about 45 to 60 minutes. Cool and serve.
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Pattern Assumption
[email protected]I'm so glad I found this recipe! This pie is now my go-to dessert for fall.
Benny Luhakano
[email protected]This pie is so beautiful and delicious! I love the unique flavor of the maple and squash.
Rhys Gentry
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Subrata 33
[email protected]I made this pie with a gluten-free crust and it turned out great! It's a delicious and healthy dessert option.
Mareng Smart
[email protected]This pie is perfect for fall! The flavors of maple and squash are so warm and comforting.
Shimaa 7oda
[email protected]I'm not a huge fan of squash, but this pie was amazing! The maple flavor really balanced out the squash flavor.
Carolay Fisher
[email protected]This pie is so easy to make and it's so delicious! I love the combination of maple and squash.
XzistFN
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved the unique flavor and the presentation was beautiful.
HAMZA Ehsaan
[email protected]This pie was absolutely delicious! The maple flavor was perfect and the squash was cooked to perfection. I will definitely be making this again.