MAPLE SAUSAGE BREAKFAST BRAID
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 400*F In a large bowl combine sausage, syrup, eggs, green onions, stuffing mix and apples. Mix well with spatula and or hands and set aside. I find hands work great for this! Roll out each pastry sheet to a 16 x 12 inch rectangle on a baking mat, parchment paper or nonstick foil. Place half of the sausage mixture down the center of one of the pastry sheets. Fold up each end of pastry sheet to cover edges at each end of sausage. Slice 1 inch slits down both sides of pastry then fold up strips on top of sausage, alternating sides like a braid. Transfer braid to a cookie sheet. Repeat the above steps for second pastry sheet and braid. Bake for 30 - 40 minutes or until golden brown. Remove from oven and allow to sit for 5 minutes before cutting into slices. Drizzle with additional maple syrup and enjoy!
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Babel X
[email protected]I loved this recipe! The braid was easy to make and turned out so pretty. The filling was delicious and the braid was perfectly cooked. I will definitely be making this again.
MAHBOOB ALI
[email protected]This braid was so good! The filling was flavorful and the braid was cooked perfectly. I will definitely be making this again.
Emily Collins
[email protected]This recipe is a keeper! The braid was beautiful and the filling was delicious. I made it for a potluck and everyone raved about it. I will definitely be making this again.
mercy Beauty bea
[email protected]This braid was a big hit at my brunch party. Everyone loved it! The filling was flavorful and the braid was so soft and fluffy. I will definitely be making this again.
Emily Bok
[email protected]This recipe was a bit challenging, but it was worth the effort. The braid turned out beautifully and the filling was delicious. I would definitely recommend this recipe to anyone who loves breakfast pastries.
Govind MoGar
[email protected]I loved this recipe! The braid was easy to make and turned out so pretty. The filling was delicious and the braid was perfectly cooked. I will definitely be making this again.
Najrul islam
[email protected]This braid was so good! The filling was flavorful and the braid was cooked perfectly. I will definitely be making this again.
EZINNE OBASI
[email protected]This recipe is a keeper! The braid was beautiful and the filling was delicious. I made it for a brunch party and everyone raved about it. I will definitely be making this again.
Leena Turner
[email protected]This breakfast braid was a big hit at our potluck. Everyone loved it! The filling was delicious and the braid was so soft and fluffy. I will definitely be making this again soon.
Janneh Fanta
[email protected]I'm not much of a baker, but this recipe was easy to follow and the braid turned out great! The filling was flavorful and the braid was golden brown and flaky. I will definitely be making this again.
Mutasa Drake
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The braid turned out beautifully and the filling was delicious. I would definitely recommend this recipe to anyone who loves breakfast pastries.
Md noyon Kahn
[email protected]I made this braid for my husband and he loved it! He said it was the best breakfast he's had in a long time. The filling was delicious and the braid was so soft and fluffy. I will definitely be making this again.
wqaskhan
[email protected]This breakfast braid was a hit at our family brunch! It was easy to make and turned out beautifully. The maple-sausage filling was flavorful and the braid was golden brown and flaky. Definitely a keeper recipe!