MAPLE SAUSAGE SKILLET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Maple Sausage Skillet image

Maple syrup adds sweetness to this yummy stir-fry. I sometimes add a little broccoli, too, for a change of pace. Add a green salad and a crusty loaf of bread for a complete meal in minutes. -Dottie Tarlton, Malvern, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 9

1 teaspoon canola oil
1/2 pound fully cooked kielbasa or Polish sausage, sliced
1-1/2 cups sliced fresh mushrooms
1 medium green pepper, thinly sliced
1 small onion, halved and sliced
1 celery rib, sliced
2 tablespoons maple syrup
1/4 teaspoon pepper
Hot cooked rice

Steps:

  • In a large skillet, heat oil over medium-high heat. Add sausage; cook and stir 3-4 minutes or until lightly browned. Add vegetables; cook and stir 3-4 minutes longer or until vegetables are crisp-tender. Stir in syrup and pepper; heat through. Serve with rice.

Nutrition Facts : Calories 472 calories, Fat 34g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 1244mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 3g fiber), Protein 17g protein.

Frederick Tonetti
[email protected]

This is a great recipe for a quick and easy weeknight meal.


Jennifer Payne
[email protected]

I'm not a big fan of sausage, but this dish changed my mind. The flavors of the sausage, maple syrup, and apples were perfectly balanced.


Ankit stha
[email protected]

This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.


chibuzor iwute
[email protected]

I've made this dish several times now and it's always a hit. It's the perfect comfort food for a cold winter day.


Ted Mead
[email protected]

This is a great recipe to use up leftover sausage. It's also a great way to get your kids to eat their vegetables.


Mnawaz Sarki
[email protected]

I love that this dish can be made in one skillet. It makes cleanup a breeze.


Michelle Orr
[email protected]

This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, brunches, and even dinner parties.


Sunday Ojomah
[email protected]

I made this dish for my family and they all loved it. Even my picky kids ate it all up.


Klosu Koku
[email protected]

This is a great recipe for a special brunch or breakfast. It's also perfect for a crowd.


David Whitehouse Jr
[email protected]

I'm not a huge fan of apples, but I still really enjoyed this dish. The sausage and maple syrup were delicious.


Santos Zuniga
[email protected]

This dish was a bit too greasy for my taste. I think I'll try draining the sausage before cooking it next time.


Lucy Pickering
[email protected]

I love how this dish is both sweet and savory. The maple syrup and apples perfectly complement the sausage.


Muhammad Mir Hadi
[email protected]

This is the best maple sausage skillet recipe I've ever tried. It's so flavorful and easy to make.


nabukenya Juliet
[email protected]

I've made this dish several times now and it's always a hit. It's so easy to make and the flavors are amazing.


Sardar Farhan
[email protected]

This dish was a bit too sweet for my taste, but my kids loved it. I think I'll try making it again with less maple syrup.


Moh D
[email protected]

I made this dish exactly as the recipe said and it turned out great! The only thing I would change next time is to add a bit more maple syrup.


Mohummad munir Munir
[email protected]

This is a great recipe for a quick and easy weeknight meal. It's also perfect for using up leftover sausage.


Joelisaac Wayback
[email protected]

I'm not usually a fan of sausage, but this dish changed my mind. The combination of flavors was amazing and the sausage was cooked perfectly.


Kerry Beig
[email protected]

This maple sausage skillet was a hit with my family! The flavors of the sausage, maple syrup, and apples were perfectly balanced. I especially loved the crispy bits of sausage.