MAPLE SCONES
The maple flavor shines through without being overpowering in this recipe, adapted from the Samuel Sewall Inn, in Brookline, Mass. It's more of a traditional scone, not cakey and soft, but crumbly and robust - strong enough to stand up to a slathering of Irish butter. They're best served warm, on a fall morning, alongside a cup of tea or a strong cup of coffee.
Provided by Susan Guerrero
Categories breakfast, side dish
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees. In a large bowl, combine whole-wheat flour, 1 cup white flour, brown sugar, baking powder and salt. Using a pastry blender, or two knives scissors-fashion, cut butter into flour mixture until mixture resembles fine crumbs.
- Add nuts or wheat berries. Stir in the maple syrup and egg and just enough milk so that dough leaves side of bowl and forms a ball. Turn dough onto a lightly floured surface; gently roll in flour to coat. Knead lightly; if dough is very soft, roll in flour again. Transfer to a lightly greased baking sheet. Pat or roll into an 8-inch disk; cut into 8 wedges, but do not separate.
- Bake until golden brown, about 20 minutes. Immediately remove from baking sheet, and carefully separate. Serve warm.
Nutrition Facts : @context http, Calories 289, UnsaturatedFat 5 grams, Carbohydrate 38 grams, Fat 14 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 179 milligrams, Sugar 12 grams, TransFat 0 grams
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Aminath Anum
[email protected]These scones are a must-try for any maple lover.
Michelle Chukwudi
[email protected]I'm so glad I found this recipe!
Fred Bear
[email protected]These scones are the perfect size for a quick snack.
Susan Ram
[email protected]I love the rustic look of these scones.
Aahilu Pubgm
[email protected]These scones are the perfect treat for a cold winter day.
JP lovezlife
[email protected]I can't wait to try these scones with different flavors of glaze.
Chris Love
[email protected]These scones are a great addition to any brunch menu.
Eldana Hailu
[email protected]I'm definitely going to be making these scones again.
Sheikh Faisal
[email protected]These scones are the perfect way to start your day.
Tawanda Ncube
[email protected]I love the maple glaze on these scones. It's the perfect finishing touch.
Yasso 2535 Ahmed
[email protected]These scones are so easy to make, even a beginner baker can make them.
Dakabah Isimail
[email protected]I didn't have any maple syrup, so I used honey instead. The scones were still delicious!
Efrain Gomez
[email protected]The scones were a little too dense for my taste. I think I would add a little more baking powder next time.
Hilary Hichez
[email protected]I added a few chopped walnuts to the batter and they turned out great! This recipe is very versatile.
sajib sarder
[email protected]These scones are the perfect breakfast or snack. They're portable and easy to eat on the go.
Ch Qasimali
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the scones are so delicious.
Israr shoro Abrar shoro
[email protected]I've made these scones several times now and they always turn out perfect. They're so easy to make and always a crowd-pleaser.
Oy Opdon
[email protected]These scones were a hit! They were light and fluffy, with a perfect balance of sweet and savory. The maple glaze was the perfect finishing touch.