MAPLE SMOKED CHICKEN BREASTS
I brined the Chicken in a Maple seasoned brine. I rubbed the chicken with a Maple seasoning, I basted it with a Honey Maple BBQ Sauce while smoking it with Maple Wood Chunks. Can you say MAPLE anyone!!
Provided by Lynn Socko
Categories Chicken
Time 2h30m
Number Of Ingredients 5
Steps:
- 1. These chicken breasts were quite large so I only put 4 in each gallon ziploc bag. To each bag I added 3 tbs of Maple seasoning and 1 tbs of sea salt and 4 c of water (or enough to cover chicken completely). I let it brine overnight in the fridge.
- 2. The morning of smoking, I drained the water and patted the chicken down with a paper towel. Then I mixed equal parts Maple seasoning to olive oil, mixed it together and rubbed the chicken on both sides. (4 tbs Maple seasoning, 4 tbs olive oil).
- 3. Then I prepared my smoker with charcoal and Maple wood chunks I had soaked overnight. I basted the chicken as it smoked with my Honey Maple BBQ sauce.
- 4. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/honey-maple-bbq-sauce.html?p=1
- 5. I sliced up the leftovers and made BBQ sammies.
- 6. Here's a good reference for cooking times and temps: http://www.deejayssmokepit.net/Downloads_files/Time-Temperature.pdf
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Joel Heis
[email protected]I've tried many different smoked chicken recipes, but this one is by far the best. The combination of maple syrup and brown sugar creates a delicious glaze that's sure to please everyone.
Henry Hughman
[email protected]This recipe is definitely a winner! The chicken was so moist and flavorful, and the glaze was the perfect finishing touch.
Mahar Irfaan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and asked for the recipe.
Kigongo Walus
[email protected]This recipe was easy to follow and the chicken turned out great. I used a bit less maple syrup than the recipe called for, and it was still plenty sweet.
Wasan Khadka
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of maple syrup, but I'm so glad I did! The glaze was actually really delicious, and the chicken was cooked perfectly.
Shami Don
[email protected]This recipe is a keeper! I've made it twice now and both times it's turned out perfectly. The chicken is so moist and flavorful, and the glaze is the perfect balance of sweet and savory.
Stuart Jr
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the glaze is to die for.
hossenshobuj khan
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was cooked perfectly and the glaze was delicious.
Cason
[email protected]This recipe was amazing! The chicken was so moist and flavorful, and the maple glaze was the perfect touch. I will definitely be making this again.