MAPLE SOUR CREAM PECAN PANCAKES
These are the best pancakes I have ever eaten in my life. They're even good for people who hate sour cream (like my boyfriend). Adding a touch of maple syrup in the batter makes them even sweeter too.
Provided by hukilaou13
Categories Breakfast
Time 25m
Yield 8-10 pancakes, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat skillet on med heat until sizzles when you throw water on it. Spray with a non-stick cooking spray.
- Pour 1/4 cup batter onto skillet. Cook until bubbles form and edges of pancakes are slightly dry. Flip and cook until golden brown.
- Serve with warm maple syrup. Enjoy!
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Gulab Gul
[email protected]These pancakes were easy to make and turned out perfectly. I served them with fresh fruit and whipped cream, and they were a delicious breakfast treat.
Andre Botha
[email protected]I'm not a big fan of pancakes, but these were surprisingly good! The sour cream and pecans gave them a unique flavor that I really enjoyed.
Hema Hardeo
[email protected]These pancakes were delicious! I especially loved the maple sour cream sauce. I'll definitely be making these again.
Soikot Ahamed
[email protected]I loved the flavor of these pancakes, but they were a bit too greasy for my taste. I'll have to try using less butter next time.
Kolade Yetunde
[email protected]These pancakes were a bit too dense for my taste, but they were still good. I think I'll try using a different recipe next time.
Karen
[email protected]I'm not sure what I did wrong, but my pancakes turned out dry and rubbery. I'll have to try this recipe again and see if I can get it right.
Olivia McCrory
[email protected]These pancakes were a great way to use up some leftover sour cream. They were quick and easy to make, and they were delicious.
AleeKhan Ahmadxai
[email protected]I had some trouble getting the pancakes to flip without breaking, but they still tasted great. I'll definitely practice more so I can get them perfect next time.
Ras Stan
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try using less maple syrup next time.
Rose Kamau
[email protected]I've tried many pancake recipes, but this one is by far the best. The pancakes are light and fluffy, and the maple sour cream sauce is to die for.
Semira Yimre
[email protected]I made these pancakes for my kids and they loved them! They're definitely a new favorite in our house.
Musawar Ijaz
[email protected]These pancakes were easy to make and turned out perfectly. I served them with fresh fruit and whipped cream, and they were a delicious breakfast treat.
Malik Mukhtar
[email protected]I'm not a big fan of pancakes, but these were surprisingly good! The sour cream and pecans gave them a unique flavor that I really enjoyed.
fenet bisrat
[email protected]I've made these pancakes several times now and they're always a hit with my family and friends. The sour cream and maple syrup make them extra moist and fluffy.
ANOJ Timalsina
[email protected]These pancakes were absolutely delightful! The maple sour cream sauce was the perfect balance of sweet and tangy, and the pecans added a nice crunch. I'll definitely be making these again.