MAPLE SUGAR CREME CARAMEL
Steps:
- Preheat the oven to 325 degrees.
- Sift the maple sugar and set aside all but 2/3 cup.
- Combine the 2/3 cup maple sugar and the water in a heavy saucepan and bring to the boil. Cook, stirring often, about 4 minutes or until the syrup is thickened and coats a spoon. It will drip threadlike when poured from a spoon. Stir in the butter.
- Pour an equal portion of the syrup into each of 4 1/2-cup molds (small individual souffle dishes are ideal). Let cool.
- Combine the whole eggs, egg yolk, milk and remaining 2/3 cup maple sugar in a mixing bowl and beat to blend thoroughly. Strain the mixture into a glass measuring cup.
- Carefully and slowly pour equal portions of the mixture into the molds.
- Carefully arrange the molds side by side in a heat-proof baking dish and pour boiling water around the molds. Place the molds in the water bath in the oven and bake 40 to 50 minutes or until the custard is set in the center.
- Remove the molds from the water bath and arrange on a rack to cool. Serve at room temperature or slightly chilled.
- The dessert may be unmolded before serving. To unmold, run a sharp knife around the inside of each dish. Unmold onto flat serving dishes.
Nutrition Facts : @context http, Calories 273, UnsaturatedFat 3 grams, Carbohydrate 47 grams, Fat 7 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 80 milligrams, Sugar 44 grams, TransFat 0 grams
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Dana Kelle
[email protected]This is a great recipe for those who love maple syrup. The maple sugar adds a delicious flavor to the creme caramel.
Hamid Europe
[email protected]I love the combination of maple sugar and creme caramel. It's a sweet and decadent dessert that's perfect for special occasions.
Florence Musukwa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The maple sugar creme caramel is so rich and delicious.
Abina Adebola
[email protected]I'm not a huge fan of creme caramel, but this maple sugar version is really good. The maple sugar adds a nice touch of sweetness and flavor.
Samuel Chukwundah
[email protected]This is one of my favorite desserts. The maple sugar gives it a unique flavor that I love. I highly recommend this recipe!
Talha Saddique
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great dessert to bring to potlucks or parties.
Xrian Shahin
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The maple sugar creme caramel is creamy, smooth, and has the perfect amount of sweetness.
Remofilwe Frieda
[email protected]I was skeptical about using maple sugar in a creme caramel, but I'm so glad I tried it! It adds a wonderful depth of flavor that really sets this dessert apart.
Yc VVg
[email protected]Absolutely delicious! The maple sugar added a unique and delightful flavor to the creme caramel. It's a perfect dessert for any occasion.
Kathleen Floyd
[email protected]Followed the recipe to a T and it turned out perfectly. The caramel sauce was rich and flavorful, and the custard was smooth and creamy. Will definitely make this again!
Ishwor Thapa
[email protected]This dessert was a hit! The combination of maple sugar and creme caramel was divine. It was creamy, smooth, and just the right amount of sweetness. My family and friends raved about it.