Make and share this Maple Sugar Pumpkin Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, mix together the first 10 ingredients.
- Pour into the pie shell.
- Bake at 425 degrees for 15 minutes.
- Decrease heat to 350 and bake about 45 more minutes or until pie tests done.
- May need to cover crust edges with foil during the last 15 minutes of baking to prevent getting too brown.
- Cool to room temperature.
- Refrigerate.
- Add whipped topping on top if you prefer.
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Tanya Bean
[email protected]I've made this pie several times now and it's always a success. It's the perfect pie for any occasion.
Sk Rasel Boss
[email protected]This pie is so easy to make and it's always a hit. I love the combination of maple sugar and pumpkin. It's the perfect fall dessert.
Marcia Cruz
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The maple sugar adds a really nice touch.
Theresa Miller
[email protected]This pie is absolutely delicious! I love the maple sugar flavor. It's the perfect fall dessert.
M Tahir Minhas
[email protected]I've made this pie several times now and it's always a success. It's the perfect pie for any occasion.
Faheem kakar
[email protected]This pie is so easy to make and it's always a hit. I love the combination of maple sugar and pumpkin. It's the perfect fall dessert.
shanza tanveer
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The maple sugar adds a really nice touch.
MD, SHAFIUL
[email protected]This pie is absolutely delicious! I love the maple sugar flavor. It's the perfect fall dessert.
Michael Bush
[email protected]I've made this pie several times now and it's always a success. It's the perfect pie for any occasion.
Krishnakumar Bhandari
[email protected]This pie is so easy to make and it's always a hit. I love the combination of maple sugar and pumpkin. It's the perfect fall dessert.
Babar Awan
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it up. The maple sugar adds a really nice flavor that everyone enjoyed.
Malik sohail
[email protected]This pie is the perfect fall dessert. It's warm, comforting, and delicious. The maple sugar adds a really nice touch.
Time Marcher
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover pumpkin puree. The maple sugar gives it a really nice flavor.
Davonte Green
[email protected]This pie is a must-try for any pumpkin pie lover. The maple sugar adds a delicious twist that takes it to the next level.
Lucky Boy
[email protected]I've made this pie several times now and it's always a hit. It's so easy to make and the flavor is amazing. I highly recommend it!
Essa Arando
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about it. The maple sugar adds a really nice touch.
Shaheena Siddique
[email protected]This pie is absolutely delicious! I love the combination of maple sugar and pumpkin. It's the perfect fall dessert.
Lallmohomed Ismet
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The maple sugar gives it a really nice flavor that's not too sweet. The texture is also perfect, with a creamy filling and a flaky crust.
Mostafa Alaa
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it and asked for the recipe. The crust is flaky and buttery, and the filling is perfectly spiced and has a great maple flavor. Definitely a keeper!
Lisa Welker
[email protected]This is without a doubt the best pumpkin pie recipe I've ever tried! The maple sugar adds a wonderfully unique and delicious flavor that perfectly complements the pumpkin. I'll never go back to regular pumpkin pie again.