MAPLE SYRUP CHEESECAKE
O Canada! Maple syrup lends sweetness to this decadent cheesecake masterpiece. This is totally awesome.Sooo yummy! Found this on the net and have made it many times since. Rich, but that's a good thing. Cook time includes chill time. This would be excellent topped with a few pecans!
Provided by BirdyBaker
Categories Cheesecake
Time 10h30m
Yield 1 cheesecake, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Prepare crust: In food processor, finely grind graham crackers (you will have about 31/2 cups). In large bowl, stir together graham cracker crumbs, butter and 1/2 cup maple syrup. Press evenly into bottom and up sides of 10-inch springform pan. Wrap bottom and side of pan with 2 layers of heavy-duty foil to avoid leakage.
- Make filling: In bowl of standing mixer fitted with paddle attachment, or in food processor, beat cream cheese on low speed, scraping down sides of bowl occasionally, until smooth. Add remaining 1 cup maple syrup and eggs, 1 at a time, beating well after each addition. Add vanilla and cream and beat until just combined.
- Pour filling into crust and bake in middle of oven 1 hour (cake will not be set in center but will set as it chills). Cool cake in pan on rack. Chill cake, covered, at least 8 hours and up to 4 days. Remove side of pan. Serve cheesecake in wedges, drizzled with maple syrup.
Nutrition Facts : Calories 836.6, Fat 61.3, SaturatedFat 36.7, Cholesterol 281.4, Sodium 510.5, Carbohydrate 60.5, Fiber 0.6, Sugar 43.1, Protein 13.6
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irene makori
[email protected]This cheesecake is a bit pricey, but it's worth it. It's the best cheesecake I've ever had.
Ekainu Esther
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out well. It was too dense and the crust was too crumbly.
Bikramjit Singh
[email protected]This cheesecake is a bit too rich for my taste, but it's still very good.
Pala Jalalpuria
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Jennifer Muller
[email protected]This cheesecake is the perfect dessert for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Ruby Henton
[email protected]I'm not a big fan of maple syrup, but I really enjoyed this cheesecake. The flavor was subtle and not overpowering.
kamrul husen
[email protected]This cheesecake is so good, I could eat it every day.
Leslie Morris
[email protected]I've tried many cheesecake recipes, but this one is by far the best. It's creamy, flavorful, and has the perfect amount of sweetness.
Dahiru Yunusa
[email protected]I was disappointed with this cheesecake. It was too dense and the flavor was bland.
Toa Petelo
[email protected]This cheesecake is a bit pricey, but it's worth every penny. It's the best cheesecake I've ever had.
Go Bros
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. It was light and fluffy, and the maple syrup flavor was subtle but delicious.
Dawn Ann
[email protected]This cheesecake is so easy to make and it's always a hit with my family and friends.
Umak Umar
[email protected]I had some trouble getting the crust to set, but the cheesecake itself was delicious.
sadiq bashiru
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
Karls Sancen
[email protected]I was a little skeptical about using maple syrup in a cheesecake, but I'm so glad I tried it. It was delicious!
Sarath Premi
[email protected]This cheesecake is so good! The maple syrup gives it a wonderful flavor and the crust is perfect.
Samiullah Zaki
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect.
Ravi Dahit
[email protected]This cheesecake was a hit at my dinner party! It was creamy, flavorful, and had just the right amount of sweetness. The maple syrup gave it a unique flavor that everyone loved.