MAPLE SYRUP CUSTARD
Make and share this Maple Syrup Custard recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Position the oven rack in the middle position; preheat oven to 325°; butter or spray six 4-ounce ramekins.
- In a medium saucepan over med-low heat, warm the half-and-half and ½ cup of maple syrup just until steam begins to rise.
- In a bowl, whisk the eggs until slightly thickened; add in the salt and rum.
- Slowly pour the hot syrup mixture into the eggs, whisking constantly.
- Set the ramekins in a large baking pan lined with a dish towel.
- Set the pan on the oven rack and ladle the maple custard mixture into the ramekins.
- Carefully add enough hot water to come halfway up the sides of the ramekins.
- Bake 25-30 minutes, until barely set.
- Carefully remove the pan from the oven and remove the ramekins from the water bath with a dish towel.
- Refrigerate immediately, covering the ramekins with plastic wrap after slightly, at least 2 hours or even overnight.
- Just before serving, garnish each custard with a dollop of whipped cream and walnut halves and drizzle with a teaspoon of the remaining maple syrup.
Nutrition Facts : Calories 253.6, Fat 13.5, SaturatedFat 7.1, Cholesterol 206.1, Sodium 120.3, Carbohydrate 26.3, Sugar 20.4, Protein 7.6
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Toya Avery
[email protected]This custard is amazing! It's so creamy and flavorful. I love the maple syrup flavor. It's the perfect dessert for any occasion.
Ahmar Noob
[email protected]I'm so glad I found this recipe. It's a keeper! The custard is so delicious and easy to make. I've already made it several times and it's always a hit.
Allison Charles
[email protected]I made this custard for my family and they loved it! It was the perfect dessert for a special occasion.
Oyiza Shaibu
[email protected]This is the best custard recipe I've ever tried. It's so smooth and creamy, and the maple syrup flavor is just perfect. I will definitely be making this again and again.
Me Galaxy
[email protected]I love this recipe! It's so easy to make and the custard is always so creamy and delicious. I've made it several times and it's always a hit.
marie s
[email protected]This custard is delicious! The maple syrup flavor is perfect. I will definitely be making this again.
Audrey Smith
[email protected]I've made this custard several times now and it's always a winner. It's a great dessert for any occasion.
Arii Bari
[email protected]This is my new go-to custard recipe. It's so easy to make and always turns out perfect. I love the flavor of the maple syrup, and it's not too sweet.
hamza Kings
[email protected]I made this custard for a dinner party and it was a huge success! Everyone loved it. The custard was smooth and creamy, with just the right amount of sweetness. The maple syrup flavor was subtle but noticeable.
Jena Darnell
[email protected]This maple syrup custard was a hit with my family! It was easy to make and had a delicious, creamy texture. The maple syrup added a nice sweetness and richness. I will definitely be making this again.