MAPLE SYRUP ROASTED PUMPKIN WITH PECANS
From super food ideas - looks like a tasty vegetarian side. I would use sugar free maple syrup for diabetic reasons.
Provided by ImPat
Categories Pumpkin
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 210C (190C fan forced).
- Lightly grease a large roasting pan.
- Add pumpkin to pan and season with salt and pepper and drizzle with oil and half the syrup and roast for 20 minutes or until jut tender and lightly browned.
- Combine pecans and remaining syrup in a bowl.
- Add pecan mixture to pumpkin mixture and roast for 10 minutes or until pumpkin is tender.
- Serve with the sour cream.
- TIP - you could add 1 teaspoon fresh thyme leaves with the oil in step 3.
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Murad lodhi
lodhimurad60@gmail.comThis was a great recipe! I made it for my family and they loved it.
Luka Tee3
tee3@aol.comThis recipe is a bit too sweet for my taste, but it's still delicious. I think next time I'll use less maple syrup.
Hasaan Hassan
h-hasaan@yahoo.comThis recipe is a great way to use up leftover pumpkin. I always have some leftover pumpkin after Halloween and this is a great way to use it up.
Md.Mahbub Alom
ma@hotmail.comI made this recipe for a potluck and it was a hit! Everyone loved the roasted pumpkin and pecans.
Travis Kennedy
k.t@yahoo.comThis was my first time making roasted pumpkin and it turned out great! I love the sweet and nutty flavor.
cash haller
hallerc@hotmail.frI followed the recipe exactly and the pumpkin turned out perfect. I will definitely be making this again!
MD Fazle Rabbi
rabbi_m88@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The roasted pumpkin is absolutely delicious.
Ohi Suha
suha_ohi@gmail.comI'm not a big fan of pumpkin, but this recipe changed my mind. The roasted pumpkin was so flavorful and delicious.
Caryana Gallardo
c-g@hotmail.co.ukThis was a great recipe! I made it for Thanksgiving dinner and everyone loved it.
DAVID mukasa
mukasa_d@aol.comI loved the combination of flavors in this dish. The pumpkin was sweet and nutty, and the pecans added a nice crunch.
Sbusiso Ndlovu
sbusiso-ndlovu70@gmail.comThis recipe is a keeper! I've already made it twice and it's always a hit.
Aashis Sardar
aashis.s2@gmail.comThe roasted pumpkin was a bit dry, but the pecans were delicious. I think next time I'll add some butter or oil to the pumpkin before roasting.
Cliff McGrath
m-cliff@gmail.comThis was my first time roasting pumpkin and it turned out perfectly! Thanks for the great recipe.
twhidul tuha
ttuha95@gmail.comI've made this recipe several times now and it's always a hit! I love that it's so easy to make and that I can use whatever nuts I have on hand.
deche kalama
k-d@gmail.comI followed the recipe exactly and the pumpkin turned out great! It was a bit too sweet for my taste, but that's easily remedied by using less maple syrup next time.
Barbara Sawyer
s-barbara63@yahoo.comThis recipe was absolutely delicious! The roasted pumpkin was perfectly tender and flavorful, and the pecans added a nice nutty crunch. I will definitely be making this again!