MAPLE SYRUP ROASTED PUMPKIN WITH PECANS
From super food ideas - looks like a tasty vegetarian side. I would use sugar free maple syrup for diabetic reasons.
Provided by ImPat
Categories Pumpkin
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 210C (190C fan forced).
- Lightly grease a large roasting pan.
- Add pumpkin to pan and season with salt and pepper and drizzle with oil and half the syrup and roast for 20 minutes or until jut tender and lightly browned.
- Combine pecans and remaining syrup in a bowl.
- Add pecan mixture to pumpkin mixture and roast for 10 minutes or until pumpkin is tender.
- Serve with the sour cream.
- TIP - you could add 1 teaspoon fresh thyme leaves with the oil in step 3.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #5-ingredients-or-less #side-dishes #vegetables #australian #easy #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #squash #pumpkin
You'll also love
Murad lodhi
[email protected]This was a great recipe! I made it for my family and they loved it.
Luka Tee3
[email protected]This recipe is a bit too sweet for my taste, but it's still delicious. I think next time I'll use less maple syrup.
Hasaan Hassan
[email protected]This recipe is a great way to use up leftover pumpkin. I always have some leftover pumpkin after Halloween and this is a great way to use it up.
Md.Mahbub Alom
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the roasted pumpkin and pecans.
Travis Kennedy
[email protected]This was my first time making roasted pumpkin and it turned out great! I love the sweet and nutty flavor.
cash haller
[email protected]I followed the recipe exactly and the pumpkin turned out perfect. I will definitely be making this again!
MD Fazle Rabbi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The roasted pumpkin is absolutely delicious.
Ohi Suha
[email protected]I'm not a big fan of pumpkin, but this recipe changed my mind. The roasted pumpkin was so flavorful and delicious.
Caryana Gallardo
[email protected]This was a great recipe! I made it for Thanksgiving dinner and everyone loved it.
DAVID mukasa
[email protected]I loved the combination of flavors in this dish. The pumpkin was sweet and nutty, and the pecans added a nice crunch.
Sbusiso Ndlovu
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Aashis Sardar
[email protected]The roasted pumpkin was a bit dry, but the pecans were delicious. I think next time I'll add some butter or oil to the pumpkin before roasting.
Cliff McGrath
[email protected]This was my first time roasting pumpkin and it turned out perfectly! Thanks for the great recipe.
twhidul tuha
[email protected]I've made this recipe several times now and it's always a hit! I love that it's so easy to make and that I can use whatever nuts I have on hand.
deche kalama
[email protected]I followed the recipe exactly and the pumpkin turned out great! It was a bit too sweet for my taste, but that's easily remedied by using less maple syrup next time.
Barbara Sawyer
[email protected]This recipe was absolutely delicious! The roasted pumpkin was perfectly tender and flavorful, and the pecans added a nice nutty crunch. I will definitely be making this again!