MAPLE TAFFY ON SNOW OR CRUSHED ICE
For those of us who dont currently have snow, we will either have to wait or substitute crushed ice for this recipes. Sounds like something that could be really yummy and fun for the kids to "help" out with, although they should be supervised carefully with the hot liquid.
Provided by LAURIE
Categories Dessert
Time 40m
Yield 2 pans
Number Of Ingredients 3
Steps:
- Pack clean fresh snow into 2 13x9 pans until dense and smooth on top.
- Keep snow or crushed ice outside or in freezer until ready to use.
- Add maple syrup & butter to saucepan.
- Boil uncovered on medium high heat until the syrup reaches 250 - 260 degrees.
- Do not stir.
- Remove from heat immediately and pour small strips of hot syrup on snow until pot is empty.
- A second person (wearing winter gloves) should roll each hot strip onto a popsicle stick or fork and leave on the snow to cool.
- Eat when cool.
- The syrup is extremely hot - it can cause severe burns.
- Store uneaten sticks on cookie sheets lined with waxed paper in the deep freeze.
- They will keep for several weeks.
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Prince Atafah
p89@hotmail.frThis is the best maple taffy recipe I've ever tried.
Sameer Poudel
s_poudel@gmail.comI'm so glad I found this recipe. It's a new family favorite!
Siraj Jattak
siraj-j@gmail.comThis was a fun and easy recipe to make with my kids.
Chiamaka Faith
faithchiamaka47@gmail.comThanks for sharing this recipe! I'll definitely be making it again.
safal Koirala
safal-k96@hotmail.comThis recipe is a keeper!
Relaxing sleep
s@gmail.comI can't wait to make this again next year!
Luvuyo Filtane
luvuyo-filtane59@yahoo.comThis is a great recipe for a quick and easy dessert.
Aaron Gray
aaron-gray@gmail.comI love the way the taffy looks on the snow. It's so pretty!
Shafqat Umrani
u_s@hotmail.comThis was a fun and festive treat to make for a winter party.
Jessica Duncan
j7@yahoo.comI've never had maple taffy before, but I'm glad I tried it. It was delicious!
D Sms
sms.d82@gmail.comI was a little worried that the taffy would be too hard to chew, but it was actually perfect. It was chewy and flavorful, but not too hard.
Sheila Murphy
s_murphy28@hotmail.comThis is a classic Canadian treat, and it's always a hit. I love making it with my kids, and they love eating it!
Shaheer Abbas
shaheer@hotmail.comI love the combination of sweet and salty in this recipe. The taffy is sweet, but the saltiness of the snow helps to balance it out.
EBUBE EZEKIBIE
ebubee99@gmail.comThis was a great way to use up some leftover maple syrup. The taffy was delicious, and it was so easy to make.
Khansarfaraz Khansarfaraz
k@yahoo.comI've made maple taffy on snow many times before, but this recipe is by far the best. The taffy was so smooth and creamy, and it didn't crystallize at all.
Haider TV
h_t97@yahoo.comThis was such a fun and easy treat to make, and it was a huge hit with my family! The maple taffy was perfectly sweet and chewy, and the snow added a fun and festive touch.