MAPLE TAFFY ON SNOW OR CRUSHED ICE
For those of us who dont currently have snow, we will either have to wait or substitute crushed ice for this recipes. Sounds like something that could be really yummy and fun for the kids to "help" out with, although they should be supervised carefully with the hot liquid.
Provided by LAURIE
Categories Dessert
Time 40m
Yield 2 pans
Number Of Ingredients 3
Steps:
- Pack clean fresh snow into 2 13x9 pans until dense and smooth on top.
- Keep snow or crushed ice outside or in freezer until ready to use.
- Add maple syrup & butter to saucepan.
- Boil uncovered on medium high heat until the syrup reaches 250 - 260 degrees.
- Do not stir.
- Remove from heat immediately and pour small strips of hot syrup on snow until pot is empty.
- A second person (wearing winter gloves) should roll each hot strip onto a popsicle stick or fork and leave on the snow to cool.
- Eat when cool.
- The syrup is extremely hot - it can cause severe burns.
- Store uneaten sticks on cookie sheets lined with waxed paper in the deep freeze.
- They will keep for several weeks.
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Prince Atafah
[email protected]This is the best maple taffy recipe I've ever tried.
Sameer Poudel
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Siraj Jattak
[email protected]This was a fun and easy recipe to make with my kids.
Chiamaka Faith
[email protected]Thanks for sharing this recipe! I'll definitely be making it again.
safal Koirala
[email protected]This recipe is a keeper!
Relaxing sleep
[email protected]I can't wait to make this again next year!
Luvuyo Filtane
[email protected]This is a great recipe for a quick and easy dessert.
Aaron Gray
[email protected]I love the way the taffy looks on the snow. It's so pretty!
Shafqat Umrani
[email protected]This was a fun and festive treat to make for a winter party.
Jessica Duncan
[email protected]I've never had maple taffy before, but I'm glad I tried it. It was delicious!
D Sms
[email protected]I was a little worried that the taffy would be too hard to chew, but it was actually perfect. It was chewy and flavorful, but not too hard.
Sheila Murphy
[email protected]This is a classic Canadian treat, and it's always a hit. I love making it with my kids, and they love eating it!
Shaheer Abbas
[email protected]I love the combination of sweet and salty in this recipe. The taffy is sweet, but the saltiness of the snow helps to balance it out.
EBUBE EZEKIBIE
[email protected]This was a great way to use up some leftover maple syrup. The taffy was delicious, and it was so easy to make.
Khansarfaraz Khansarfaraz
[email protected]I've made maple taffy on snow many times before, but this recipe is by far the best. The taffy was so smooth and creamy, and it didn't crystallize at all.
Haider TV
[email protected]This was such a fun and easy treat to make, and it was a huge hit with my family! The maple taffy was perfectly sweet and chewy, and the snow added a fun and festive touch.