MAPLE TEA SCONES
Steps:
- Preheat oven to 375F. Whisk flour, 2 tablespoons dark brown sugar, baking powder, baking soda and salt in large bowl to blend. Add butter and rub in with fingertips until mixture resembles coarse meal. Stir 1/2 cup whipping cream and 1/2 cup maple syrup in small bowl to blend. Gradually add cream mixture to flour mixture, stirring just until dough comes together and adding more cream by tablespoonfuls if dough is dry. Turn dough out onto lightly floured surface. Knead dough gently until smooth, about 5 turns. Using floured hands, pat out dough to 8-inch round; cut dough into 8 wedges. Transfer wedges to baking sheet, spacing 2 inches apart. Bake scones until golden and tester inserted into center comes out clean, about 20 minutes. Transfer to rack. Meanwhile, whisk remaining 2 tablespoons dark brown sugar, 6 tablespoons whipping cream and 2 tablespoons maple syrup in medium bowl to blend. Gradually whisk in enough powdered sugar to form thick glaze. Drizzle or spread glaze over warm scones. Let stand until glaze sets.
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Alim Uddin
[email protected]Meh.
as abir roy
[email protected]I'm not sure if I would make these scones again. I think I'll try a different recipe next time.
Minenhle Masemola
[email protected]I would give these scones a 3 out of 5 stars. They're not the best scones I've ever had, but they're still pretty good.
Fast Quiet
[email protected]Overall, I thought these scones were just okay. They weren't bad, but they weren't amazing either.
tajay tomlinson
[email protected]The scones were a bit too dense for my taste. I think I'll try a different recipe next time.
Quinn Sarge
[email protected]I found the scones to be a bit dry. I think I'll add some extra butter or milk next time.
Bilal Mughal official
[email protected]The scones didn't rise as much as I expected. I'm not sure if I did something wrong or if that's just how they're supposed to be.
ajijola oluwatosin
[email protected]These scones were a bit too sweet for my taste. I think I'll reduce the amount of maple syrup next time.
Karla Brown
[email protected]I'm not a big fan of maple flavor, but I still enjoyed these scones. They're very moist and fluffy, and the tea flavor is nice.
Imroz sultanm
[email protected]These scones are a great way to use up leftover maple syrup. They're also a fun and easy project to do with kids.
Abdullah Evan Niloy
[email protected]I love the subtle sweetness of these scones. They're perfect for a light breakfast or snack.
Gauge Franklin
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Dabasish Das
[email protected]These scones are the perfect fall treat! The maple flavor is warm and inviting, and the scones are so moist and fluffy.
shorifulislam 143
[email protected]I made these scones for my family and they loved them! They're a great addition to any breakfast or brunch menu.
Name Farooqi
[email protected]These scones were easy to make and turned out perfectly. I love the combination of maple and tea flavors.
Im Weak
[email protected]I'm not usually a fan of scones, but these were amazing! The maple flavor was subtle but still noticeable, and the texture was perfect.
Sanju Raja
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them, and they were gone in no time.
Afghani Armani
[email protected]These scones were absolutely delicious! The maple flavor was perfect, and they were so moist and fluffy. I will definitely be making these again.