MAPLE-TOPPED OVEN PANCAKE
Breakfast ready in 50 minutes! Enjoy this traditional oven made pancakes made with Bisquick® Original baking mix -topped with maple syrup.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 9
Number Of Ingredients 8
Steps:
- Heat oven to 350°. Heat 1/2 cup brown sugar, the margarine and syrup in 1-quart saucepan over low heat, stirring occasionally, until melted. Pour into ungreased rectangular pan, 13x9x2 inches.
- Beat remaining ingredients in medium bowl, using wire whisk or fork, until blended. Carefully pour over syrup mixture.
- Bake uncovered 30 to 35 minutes or until top springs back when touched in center. Cut into 3-inch squares; turn each square upside down onto plate. Serve immediately, with maple-flavored syrup.
Nutrition Facts : Calories 295, Carbohydrate 45 g, Cholesterol 50 mg, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 430 mg
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[email protected]I will definitely be making this pancake again and again.
Terrence Mtshali
[email protected]This pancake is the perfect comfort food for a cold winter day.
Chanu Kariyawasam
[email protected]I can't wait to try this recipe with different fruits and toppings.
Elizabeth Hare
[email protected]I added some blueberries and chocolate chips to the pancake batter and it was delicious!
Mohamed Koroma
[email protected]This recipe is a great base for creating your own variations.
Ahmad Soikot
[email protected]I followed the recipe exactly and the pancake still turned out dry.
cc Hehe
[email protected]The pancake was not as fluffy as I expected it to be.
Gabby Calabretta
[email protected]This pancake was a little too eggy for my taste.
Limpausis 123
[email protected]I would highly recommend this recipe to anyone who loves pancakes.
Jovan Mladenovic
[email protected]I made this pancake for a brunch party and it was a huge hit! Everyone loved it.
Gabrielle Gutierrez
[email protected]This is the best oven pancake recipe I have ever tried! It is so easy to make and always turns out perfectly.
Farhan Raza
[email protected]I followed the recipe exactly and the pancake turned out perfectly! It was so fluffy and flavorful.
Yamkela Zamisa
[email protected]The pancake was a little dry for my taste, but the maple syrup helped to make it more moist.
Jena Brazil
[email protected]This pancake was so easy to make and it turned out so delicious! I will definitely be making it again.
Nirmala Sinjali
[email protected]I would definitely make this recipe again, but I would reduce the amount of sugar by half.
Prophet CHARITY
[email protected]The pancake was a little too sweet for my taste, but my kids loved it.
ManuhElle
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Daniel Zapata
[email protected]This maple-topped oven pancake was a hit with my family! It was so easy to make and turned out perfectly fluffy and golden brown.