If you like maple flavor, you will love this recipe. It is so pretty with all the twists and is always a hit at bake sales I have brought it too.-Deanna Richter, Elmore, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the butter, sugar, egg, maple flavoring, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Meanwhile, in a small bowl, combine the sugar, walnuts, cinnamon and maple flavoring; set aside. , Punch dough down. Turn onto a lightly floured surface; divide into thirds. Roll each portion into a 12-in. circle; place 1 circle on a greased baking sheet or 12-in. baking pan. Spread with a third of the butter; sprinkle with a third of the filling. Repeat layers twice. Pinch edges of dough to seal., Carefully place a glass in center of circle. With scissors, cut from outside edge just to the glass, forming 16 wedges. Remove glass; twist each wedge 5 or 6 times. Pinch ends to seal and tuck under. Cover and let rise until doubled, about 30 minutes., Bake at 375° until golden brown, 18-20 minutes. In a small bowl, combine glaze ingredients; set aside. Carefully remove coffee cake from pan by running a metal spatula under it to loosen; transfer to a wire rack. Drizzle with glaze.
Nutrition Facts : Calories 236 calories, Fat 10g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 134mg sodium, Carbohydrate 34g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
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Itx Brothers
[email protected]I'm not a big fan of maple, but this coffee cake was still really good. The cake was moist and fluffy, and the glaze was sweet and flavorful. I would definitely make this again.
Dahat Samad
[email protected]This coffee cake was delicious! The maple flavor was perfect, and the cake was moist and fluffy. I highly recommend this recipe.
Katamba Erick
[email protected]This coffee cake was dense and dry. I was disappointed with the results.
DyenPapu Papu
[email protected]The coffee cake was easy to make and turned out great! The only thing I would change is to add a little more cinnamon to the filling.
m_kashif_kajalya87 Telor
[email protected]This coffee cake was a bit too sweet for my taste, but my husband loved it. I think I would reduce the amount of sugar next time.
Kainat Ali
[email protected]This coffee cake was easy to make and turned out beautifully. The maple glaze was the perfect finishing touch. I will definitely be making this again for company.
Charly Wested
[email protected]I'm not a big fan of maple, but this coffee cake was still really good. The cake was moist and fluffy, and the glaze was sweet and flavorful. I would definitely make this again.
Jack Lochy
[email protected]This coffee cake was delicious! The maple flavor was perfect, and the cake was moist and fluffy. I highly recommend this recipe.
Nicole Valdez
[email protected]This coffee cake was dense and dry. I was disappointed with the results.
Priya Xetri
[email protected]The coffee cake was easy to make and turned out great! The only thing I would change is to add a little more cinnamon to the filling.
Hasan Bhai
[email protected]This coffee cake was a bit too sweet for my taste, but my husband loved it. I think I would reduce the amount of sugar next time.
Shaman ali Sabki
[email protected]I followed the recipe exactly and the coffee cake turned out perfect! It was moist and flavorful, and the maple glaze was delicious. I will definitely be making this again.
Matthew mccoy
[email protected]This coffee cake was easy to make and turned out beautifully. The maple glaze was the perfect finishing touch. I will definitely be making this again for company.
Joanne Delfin
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. The maple flavor is the perfect balance of sweet and savory, and the cake is always moist and fluffy. I highly recommend this recipe!
Michael Da Mike
[email protected]This coffee cake was a hit with my family! The maple flavor was subtle but delicious, and the cake was moist and fluffy. I will definitely be making this again.