BAKED OMELET ROLL
This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove. My son loves to make it for us.
Provided by LEAGLE
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking pan.
- In a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth. Pour into prepared baking pan.
- Bake in preheated oven until set, about 20 minutes. Sprinkle with cheese.
- Carefully loosen edges of omelet from pan. Starting from the short edge of the pan, carefully roll up omelet. Place omelet seam side down on a serving plate and cut into 6 equal sized pieces.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 10.5 g, Cholesterol 209 mg, Fat 12.1 g, Fiber 0.3 g, Protein 13.4 g, SaturatedFat 6.1 g, Sodium 397.7 mg, Sugar 2.4 g
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Muhammad Dilawar
[email protected]I highly recommend this recipe to anyone who loves omelets.
jenifa ameli
[email protected]This baked omelet roll is a great way to get a healthy and satisfying breakfast on the table quickly.
Jason Thompson
[email protected]I love the versatility of this recipe. You can add any fillings you like to make it your own.
Abdullahi Hamzat
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Mukangula Denis
[email protected]I've made this recipe several times now and it always turns out perfectly.
Katrina Somerville
[email protected]This omelet roll is perfect for a crowd. I made it for a potluck and it was gone in minutes!
Samikshya Gyawali
[email protected]I love that this recipe can be made ahead of time. I made it the night before and then just reheated it in the oven in the morning.
Basit Lawal
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped broccoli and bell pepper to the eggs, and it turned out great.
Ruwaydo Axmed
[email protected]I made this for brunch and it was a huge success! Everyone loved the light and fluffy texture of the omelet roll, and the fillings were so flavorful.
Cher Mack
[email protected]This is my new favorite way to make omelets! It's so much easier than cooking them in a skillet, and I love that I can add whatever fillings I want.
Anthony Irigoyen
[email protected]I'm not much of a cook, but this recipe was so simple to follow that even I could make it! The omelet roll came out perfectly golden brown and cooked evenly throughout.
Shital Rai
[email protected]This baked omelet roll was a hit with my family! It was so easy to make and turned out perfectly fluffy and delicious. I added some chopped spinach and cheese to the eggs, and it was a great way to sneak in some extra veggies.