MAPLE UPSIDE-DOWN CAKE
This is not your mother's upside-down cake! With entirely different ingredients, this cake is to die for! Served with its own special whipped cream! Recipe & Photo: BH&G.com
Provided by Ellen Bales
Categories Cakes
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Separate eggs. Allow yolks, whites, and 4 Tbsp. of the butter to stand at room temperature for 30 minutes. In a bowl sift together flour, baking powder, and salt. Set aside.
- 2. In a 9- or 10-inch cast iron or other oven-going skillet melt the remaining 4 Tbsp. butter. Add the 3/4 cup maple syrup; simmer over medium heat for 5 minutes. Remove from heat. Stir in ginger. Arrange apple rings in the skillet.
- 3. In a large bowl combine 1/2 cup of the maple sugar, the egg yolks, and the 4 Tbsp. softened butter. Beat with an electric mixer on low to medium until light and fluffy. Alternately add flour mixture and milk, beating after each addition.
- 4. Wash beaters. In another medium bowl beat egg whites with an electric mixer on medium to high until stiff peaks form (tips stand straight); beat in the remaining 1/2 cup maple sugar. Stir about one-third of the egg white mixture into the batter. Fold in the remaining egg white mixture. Spread batter evenly over apples.
- 5. Bake in a preheated 350-degree oven for 40 to 45 minutes or until a wooden toothpick inserted in the center comes out clean. Cool in skillet on a wire rack for 10 minutes. Invert onto serving plate. Serve warm with Maple Whipped Cream. If desired, drizzle with additional maple syrup.
- 6. Maple Whipped Cream: In a chilled medium mixing bowl combine 2 cups whipping cream and 1/4 cup pure maple syrup. Beat with an electric mixer on medium to high until soft peaks form (tips curl).
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Anyango Esther
[email protected]This cake is so moist and delicious. The maple flavor is perfect and the apples add a nice tartness.
Alfaz Uddin
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Love Is life
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Moses Mwendia
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake I've ever made.
Duru Francis
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious, moist cake that everyone will love.
Chanuka Manage
[email protected]I love the way this cake looks when it comes out of the oven. The golden brown crust and the sticky maple syrup are so inviting.
MissCharlie Te lri Kearns
[email protected]I've made this cake with both apples and pears and it's always delicious. The fruit adds a nice sweetness and tartness to the cake.
pius kathuri
[email protected]This is my go-to cake recipe for fall. The maple flavor is perfect for the season and the cake is always moist and delicious.
Nozibul Basar
[email protected]I made this cake for a potluck and it was a huge hit. Everyone asked for the recipe.
Bilal Nohrio
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the combination of the sweet maple syrup and the tart apples.
Angela Akinyi Juma
[email protected]I've made this cake several times now and it always turns out perfectly. It's a great dessert for any occasion.
Lexi Bisland
[email protected]I made this cake for my family last night and it was a huge success. My kids loved the sticky, sweet topping and my husband said it was the best cake I've ever made.
Routine Kings
[email protected]This cake was a hit at my last dinner party. Everyone loved the sweet, maple flavor and the moist, tender texture. I will definitely be making this cake again.