Steps:
- Preheat the oven to 250 degrees F.
- On a baking sheet or ovensafe serving platter, bake the Brie wheels until warm to the touch and slightly oozy, 3 to 5 minutes.
- In a small bowl, combine the walnuts, maple syrup, vinegar and bacon. Top each warmed Brie bite with a spoonful of the maple syrup mixture. Garnish with scallions. Serve immediately.
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francisco maldonado
m_f@hotmail.comMeh.
Sharfaraz Sohag
s_s8@hotmail.comNot bad!
Hadia Haji
hh28@gmail.comOverall, I thought these maple walnut and bacon brie bites were a great appetizer. They were easy to make and everyone loved them.
hamsa
hamsa@gmail.comThese bites are a bit too time-consuming for my taste. I would have preferred a quicker recipe.
Sufi Khan
sufi_k@aol.comThese bites are a bit too expensive for my taste. I would have preferred a more affordable recipe.
Waseem Raza
raza.w54@yahoo.comThese bites are a bit too crumbly for my taste. I would have preferred a more solid bread or cracker.
Faisal Shezad
f@gmail.comThese bites are a bit too dry for my taste. I would have preferred more moisture in the brie.
Sardar Sheezo
s.s@aol.comThese bites are a bit too bland for my taste. I would have preferred more flavor in the glaze.
Adi Ridhwan
ridhwan_adi63@hotmail.comThese bites are a bit too salty for my taste. I would have preferred less salt in the glaze.
Macia changwani Mavia changwani
c@hotmail.frThese bites are a bit too greasy for my taste. I would have preferred less bacon.
Satenendra
satenendra57@gmail.comThe brie was a bit runny for my taste. I would have preferred a firmer brie.
liam jumaa
j_liam@yahoo.comThese bites are a bit too sweet for my taste. I would have preferred a less sweet glaze.
Md Nurjamal Jamal
nmd17@hotmail.co.ukThese are a great way to use up leftover brie. I always have some leftover after a party and these are the perfect way to use it up.
Mateeka Dance Bwoyz
bwoyzm@hotmail.comI love how versatile these bites are. You can use any type of bread or crackers you like.
Kiramat sss
s_k@hotmail.comThese are so easy to make and they always turn out perfectly. I've made them several times and they're always a hit.
Carmen Saye
saye@gmail.comI love the combination of sweet and savory in these bites. The maple glaze is the perfect complement to the bacon and brie.
phone lumbee
l@hotmail.comThese are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Jessica Moreno
jessicamoreno@gmail.comI made these bites for a potluck and they were a huge success! They were gone in minutes.
markus troy
t.markus@hotmail.comThese maple walnut and bacon brie bites were a hit at my party! They were so easy to make and everyone loved them.