MAPLE, WALNUT, AND FLAXSEED PANCAKES
Categories Egg Nut Breakfast Brunch Christmas Low Fat Quick & Easy New Year's Day Walnut Fall Winter Healthy Maple Syrup Bon Appétit
Yield Makes about 12
Number Of Ingredients 11
Steps:
- Whisk flour, flaxseed meal, walnuts, baking powder, baking soda, and salt in medium bowl to blend. Whisk buttermilk, 1/4 cup maple syrup, and egg in another medium bowl. Add buttermilk mixture to dry ingredients and whisk just until incorporated.
- Brush large nonstick skillet lightly with vegetable oil and heat over medium heat. Working in batches, add batter to skillet by scant 1/4 cupfuls. Cook until bubbles appear on surface of pancakes and undersides are golden brown, about 2 minutes. Turn pancakes over and cook until golden on bottom, about 2 minutes. Brush skillet lightly with vegetable oil as needed before adding each batch. Transfer pancakes to plates. Serve with additional maple syrup.
- *Sold at natural foods stores and some supermarkets. If flaxseed meal isn't available, buy flaxseeds and use a spice grinder or coffee mill to grind them into a fine powder
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debi McGee
mcgee.debi44@yahoo.comThe pancakes were a bit dry, but they were still tasty. I think I'll add a little more milk to the batter next time.
Edyta Wiecha
w@gmail.comThese pancakes were a bit too sweet for my taste, but they were still good. I think I'll try using less maple syrup next time.
Edralyn Ducusin
e_d93@hotmail.co.ukI made these pancakes for a brunch party I hosted last weekend, and they were a huge success! Everyone raved about how delicious they were. I'm definitely going to be making them again for my next party.
hanxom manxe
h-manxe86@gmail.comI'm always looking for new pancake recipes, and I'm so glad I found this one. These pancakes are so easy to make, and they taste amazing. I especially love the addition of walnuts and flaxseed. They add a nice crunch and a boost of nutrition.
Nikka Van der Merwe
merwe-n@yahoo.comI made these pancakes for my family this morning, and they were a big hit! Everyone loved them, especially my kids. They're so easy to make, and they taste delicious.
Nelson Inventors
nelsoninventors68@yahoo.comThese pancakes were amazing! The maple flavor was perfect, and the walnuts and flaxseed added a nice crunch. I'll definitely be making these again and again.
Pushpa Dangi
dangi_pushpa@hotmail.co.ukThe pancakes were a bit bland, but they were still edible. I think I'll try adding some spices to the batter next time.
Najib Ullah Khattak
nkhattak@hotmail.comThese pancakes were a bit too dense for my taste, but they were still good. I think I'll try using a different recipe next time.
Jaydin Hendricks
jaydin_hendricks@yahoo.comI'm not a big fan of pancakes, but I really enjoyed these. They were light and fluffy, and the maple syrup added just the right amount of sweetness. I'll definitely be making these again.
Sailendra Ghimire
sailendra_g96@gmail.comThese pancakes were really easy to make, and they turned out great! I loved the maple flavor, and the walnuts and flaxseed added a nice crunch. I'll definitely be making these again.
Medeina Baksyte
b49@hotmail.frThe pancakes were a bit dry, but they were still tasty. I think I'll add a little more milk to the batter next time.
Olorunfemi John
j-olorunfemi@yahoo.comThese pancakes were a bit too sweet for my taste, but they were still good. I think I'll try using less maple syrup next time.
Ehtasham khan
ek@gmail.comI made these pancakes for a brunch party I hosted last weekend, and they were a huge success! Everyone raved about how delicious they were. I'm definitely going to be making them again for my next party.
SAkib Raj.FunBuZz
r.sakib@aol.comI'm always looking for new pancake recipes, and I'm so glad I found this one. These pancakes are so easy to make, and they taste amazing. I especially love the addition of walnuts and flaxseed. They add a nice crunch and a boost of nutrition.
Spiritual Luna
l-s@yahoo.comI made these pancakes for my family this morning, and they were a hit! Everyone loved them, even my picky toddler. The pancakes were light and fluffy, and the maple syrup added just the right amount of sweetness.
yodanca merilus
m31@yahoo.comThese pancakes were absolutely delicious! The maple flavor was perfect, and the walnuts and flaxseed added a nice crunch. I've never had pancakes with flaxseed before, but I was pleasantly surprised at how well it worked.