MAPLE WALNUT BARS
This is a quick and easy bar cookie made with a cake mix crust. I was given a huge bottle of maple syrup on the condition that I make cookies and this is what I used it for. These are not overly sweet and a great fall cookie.
Provided by mary winecoff
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- For the bottom layer, in a large bowl, combine cake mix, butter and egg.
- Stir until mixture forms a thick dough.
- Press evenly into the bottom and 1/2 inch up the sides of a 9 x 13 inch baking pan.
- Bake 18 to 20 minutes or until golden.
- Meanwhile, for the top layer, in a large bowl, combine syrup, sugar, eggs and vanilla.
- Beat with an electric mixer until well combined.
- Stir in walnuts.
- Pour over hot bottom layer; spread to cover the entire surface.
- Bake 22 to 25 minutes or until the top layer just starts to set.
- Cool completely in pan.
- Cut into bars.
Nutrition Facts : Calories 218.9, Fat 11.6, SaturatedFat 3.4, Cholesterol 36.6, Sodium 182.2, Carbohydrate 27, Fiber 0.7, Sugar 20.3, Protein 2.9
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Lily Yasser yasser
[email protected]I would not recommend this recipe to anyone. It's a lot of work for a dessert that's just okay.
Rachel Polk
[email protected]These bars are a waste of time and ingredients. They didn't turn out at all like the picture.
Bimala Tamang
[email protected]I'm not sure what I did wrong, but my bars turned out really dry. I think I might have used too much flour.
Komuhendo Lillian
[email protected]These bars are really good, but they're a bit too dense for my liking. I might try using a different recipe next time.
Carl Mayweather
[email protected]I had some trouble getting the bars to set properly. I think I might have overbaked them a little bit.
Tumpale Munkhondia
[email protected]These bars are a little too sweet for my taste. I would reduce the amount of sugar in the filling next time.
accept Mathebula
[email protected]I love the maple flavor in these bars. It's not too strong, but it's definitely there. The walnuts add a nice crunch and texture.
Zeynab sheeq Nuur
[email protected]These bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Kedibone Velerie
[email protected]I'm not a big fan of walnuts, so I substituted pecans instead. The bars turned out great! The pecans added a nice nutty flavor without being overpowering.
Thlabollo Projects
[email protected]I made these bars for my family and they were a huge hit! My kids loved the sweet and gooey filling, and my husband loved the crunchy walnut topping.
noni jay
[email protected]These bars are so easy to make, even for a beginner baker like me. I love that I can use ingredients that I already have on hand.
Riyad Islam
[email protected]I was a little skeptical about making these bars because I'm not a huge fan of maple syrup. But I'm so glad I tried them! The maple flavor is subtle and not overpowering at all.
Sunil Mukhiya
[email protected]I've made these bars several times now and they always turn out perfect. They're the perfect combination of sweet and nutty.
Adegboye David
[email protected]These maple walnut bars were a hit at my party! They were so easy to make and everyone loved them.