MAPLE WALNUT BROWNIES
Chewy, moist and with assertive-yet-smooth maple flavor, these brownies are a great change from chocolate.-Taste of Home Cooking School
Provided by Taste of Home
Time 45m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Combine the flour, salt and baking powder; set aside. In a saucepan, melt butter and brown sugar. Remove from the heat and stir in maple syrup. Cool mixture to lukewarm. Beat in eggs and flavoring. Stir in flour mixture and nuts. , Pour into a greased 8-in. square baking pan. Bake at 350° for 25 minutes or until edges pull away from the sides of the pan. Cool on a wire rack., For glaze, combine sugar, syrup and enough milk to achieve a pourable consistency. Drizzle over brownies.
Nutrition Facts :
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Md.Mehadi Hasan Pappu
[email protected]These brownies were delicious! The maple and walnut flavors were perfect together. I will definitely be making these again.
Bonnie Burks
[email protected]I followed the recipe exactly and the brownies turned out dry and crumbly. I'm not sure what went wrong.
Abdul Haleem
[email protected]These brownies were a little too sweet for my taste, but they were still good. I would probably cut the sugar in half next time.
Muhammad harun Ansari
[email protected]I'm not a baker, but these brownies were so easy to make. I followed the recipe exactly and they turned out great.
Norman Reed
[email protected]These brownies were so easy to make and they turned out perfect. I will definitely be making them again.
Bts Firnooo
[email protected]I made these brownies for my family and they loved them! They said they were the best brownies they had ever had.
Joshua
[email protected]These brownies were amazing! I've never had brownies like this before. The maple and walnut flavors were so unique and delicious.
Ahmed ABD ALGAFOOR
[email protected]I followed the recipe exactly and the brownies turned out dry and crumbly. I'm not sure what went wrong.
Mollie Coonrod
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I would probably cut the sugar in half next time.
JellyBean Jessa
[email protected]I'm not a huge fan of brownies, but these were really good. The maple flavor was subtle and the walnuts added a nice crunch.
Faith Dighero
[email protected]These brownies were easy to make and turned out perfect. I used dark chocolate chips instead of walnuts and they were still delicious.
Durjoy Chowdhury
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Mohamed gamil
[email protected]These brownies were absolutely delicious! The maple and walnut flavors were a perfect combination, and the brownies were moist and fudgy. I will definitely be making these again.