MAPLE-WALNUT GRANOLA
A friend brought this out for our kids to snack on while we chatted but I could not stop eating it by handfuls myself. I like the simplicity of it.
Provided by Kitchen Witch Steph
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 325 degrees.
- Combine oats, walnuts, cinnamon, nutmeg, and salt together in a large bowl.
- In a separate bowl,mix maple syrup, vanilla, and oil.
- Pour syrup mixture over oat mixture and combine until all ingredients are well incorporated.
- Spread mixture onto parchment paper lined baking sheet and bake 15 minutes.
- Stir and return to the oven 10 minutes longer.
- Remove from oven and allow to cool completely.
- Granola may be stored up to 2 weeks in an airtight container.
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Bibina Torres
torresbibina@yahoo.comThis granola is the perfect balance of flavors and textures. It's sweet, salty, and crunchy all at the same time.
Najam Al Hassan
n-hassan48@hotmail.comThis granola was so easy to make and it tastes amazing! I'll be making it again for sure.
Abubakari yakubu
a_yakubu@hotmail.comI made this granola for a party and it was a huge hit! Everyone raved about how delicious it was.
Mohammed hasan Hasan
mohammed-h@hotmail.comI love the simplicity of this recipe. It's so easy to make and the results are incredibly tasty!
NAIB MIAH
miahn79@hotmail.co.ukThis granola was just okay. I found it a bit bland and the texture was a little too hard.
Hema Joysury
h@gmail.comI've tried many granola recipes, but this one is definitely my favorite. It's the perfect combination of crunchy and chewy.
Morenikeji Toyosi
m@gmail.comThis granola is a game-changer! Say goodbye to boring breakfasts.
John vison Shrestha
j24@yahoo.comI liked the recipe, but I found it a bit too sweet for my taste. Next time, I'll reduce the amount of maple syrup.
Fazal Muhammad
m.fazal@yahoo.comMy family loved this granola! It was the perfect balance of sweet and nutty. I will definitely be making it again.
Fizza Taqvi
taqvi-f21@hotmail.comEasy and delicious! I added some dried cranberries to mine and it was divine.
Rekha Sainju
rekha.s34@yahoo.comMade this granola yesterday and it turned out great! Love the flavors and the crunch. Maple and walnuts go so well together.
James Wherry
wherry-j42@aol.comThis granola recipe was hands-down the greatest I've had the pleasure of trying. The combination of maple and walnut flavors was incredible, and the texture was just perfect: crunchy and satisfying. I savored every bite.