This was always my father's favorite flavour of ice cream, and there is nothing tastier or better than fresh homemade icecream. This goes great with large wedges of apple walnut pie,a nd if you are feeling really decadent, butterscotch sauce poured over all.
Provided by MarieRynr
Categories Frozen Desserts
Time 4h35m
Yield 1 1/2 Quarts, 8 serving(s)
Number Of Ingredients 6
Steps:
- Boil syrup in a 2 quart heavy saucepan over moderately high heat until reduced to 3/4 cup, 5 to 10 minutes.
- Stir in cream, milk and salt and bring to a boil over moderate heat.
- Whisk eggs in a large bow, then add hot cream in a slow stream, whisking.
- Transfer to a saucepan and cook over moderately low heat, stirring constantly, until slightly thickened and an instant read thermometer registers 170*F, 1 to 2 minutes (do not let boil!).
- Pour custard through a fine sieve into a clean metal bowl, then cool, stirring occasionally.
- Chill, covered, until cold, at least 3 hours.
- Freeze custard in an ice-cream maker until soft frozen, then with motor running, add nuts.
- Continue churning ice cream until frozen, then transfer to an airtight container and put in freezer to harden.
Nutrition Facts : Calories 378.9, Fat 27.5, SaturatedFat 15, Cholesterol 137.4, Sodium 128.7, Carbohydrate 30.8, Fiber 0.3, Sugar 25.9, Protein 4.5
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Phoebe Akowuah
[email protected]This recipe is a must-try for any ice cream lover.
Evelyn Ariana
[email protected]I can't wait to try this recipe. It looks amazing!
Sinthya Islam Snaha
[email protected]This ice cream is delicious! I highly recommend it.
Sukurani Tamang
[email protected]I'm so glad I found this recipe. It's the perfect ice cream for a hot summer day.
Mr Bali
[email protected]This ice cream is so rich and creamy. It's the perfect treat for a special occasion.
Asad Malik
[email protected]I love the combination of maple and walnut in this ice cream. It's the perfect dessert for a fall day.
Stephanie Neyland
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
Dk Riad
[email protected]I made this ice cream for my kids and they loved it! They said it was the best ice cream they've ever had.
Phelelani Ndlela
[email protected]This ice cream is so easy to make, and it tastes like it came from an ice cream shop. I'll definitely be making this again.
Mr faizan
[email protected]I've never been a big fan of maple walnut ice cream, but this recipe changed my mind. It's so delicious and flavorful, I can't get enough of it.
RAKHA RITA
[email protected]This ice cream is amazing! It's so creamy and smooth, with just the right amount of sweetness. The maple and walnut flavors are perfectly balanced.
stoltsy
[email protected]I'm so glad I found this recipe. It's the perfect ice cream for a summer party.
Yaseen Noor1
[email protected]This ice cream is delicious! I made it for my friends and they couldn't get enough of it.
Blessing Ogboumah
[email protected]I love this ice cream! It's so creamy and flavorful. The maple and walnut flavors are perfectly balanced.
A A Ramyalatha Perera
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Felo Matter
[email protected]I made this ice cream for my family and they loved it! It's a great dessert for any occasion.
Ntokozo Anathi
[email protected]This ice cream is so easy to make and it tastes amazing! I love the combination of maple and walnut.
Lindsey Clark
[email protected]I've tried many maple walnut ice cream recipes, but this one is by far the best. It's creamy, flavorful, and has just the right amount of sweetness.
Foxanda
[email protected]Best. Ice cream. Ever.
Ioana Gabriela
[email protected]This ice cream was a hit at my last dinner party! It has a rich maple flavor and the walnuts add a nice touch of crunch. I used a hand-crank ice cream maker and it took about 20 minutes to churn.