KARTOFFEL KUGEL (ASHKENAZIC POTATO PUDDING)
This classic Jewish savory potato pudding has a crisp crust and a moist, soft interior.
Provided by Gil Marks
Categories Passover Kosher Kosher for Passover Potato Casserole/Gratin Onion Side
Yield 6-8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F. Heat an 8- or 9-inch square baking dish in the oven.
- Coat the bottom and sides of the baking dish with 1/4 cup of the schmaltz or oil and return to the oven until very hot, about 15 minutes.
- Place the potatoes in a large bowl of lightly salted cold water. (This keeps them from discoloring.) Grate the potates into the onions, stirring to mix.
- Stir in the eggs, remaining 1/4 cup schmaltz or oil, salt, pepper, and, if desired, gribenes or carrot. Add enough matza meal or flour to bind the batter.
- Pour into the heated dish and bake until golden brown, about 1 hour. Although this is best when warm, the leftovers can be served at room temperature.
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Gamer Boy Noyon
[email protected]Avoid this recipe at all costs!
Ehtisham Qureshi
[email protected]This was the worst Kartoffel Kugel I've ever had.
Brianna Sherwood
[email protected]I would not recommend this recipe to anyone.
Md Ali Ajgar
[email protected]This recipe is not for beginners. It's very time-consuming and requires a lot of skill.
Dinesh Gautam
[email protected]I followed the recipe exactly, but my Kartoffel Kugel still didn't turn out right. I'm not sure what I did wrong.
Rapper Bion Official
[email protected]This recipe was a disaster! The Kartoffel Kugel turned out mushy and undercooked.
Static John
[email protected]This Kartoffel Kugel was way too salty. I had to rinse the potatoes before baking them.
Animefreak2119
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Richard Rogers
[email protected]This Kartoffel Kugel was a bit dry for my taste.
Jahid Sheikh
[email protected]A new family favorite!
Dorothy Amaro
[email protected]Delicious!
AZEEZ BAWA
[email protected]This Kartoffel Kugel was easy to make and turned out great! I will definitely be making it again.
Owen-Lee September
[email protected]I made this Kartoffel Kugel for my family, and they loved it. It's a great recipe for a special occasion.
Md. sadik
[email protected]This Kartoffel Kugel was a little more work than I expected, but it was definitely worth it. It was so good!
Sarojkarki67 Sarojkarki67
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The Kartoffel Kugel was absolutely delicious!
John Foray
[email protected]This recipe is a keeper! The Kartoffel Kugel turned out perfectly, with a golden-brown crust and a moist, flavorful filling.
Prashan Nepal
[email protected]I've made this Kartoffel Kugel several times now, and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
Catherine Martin
[email protected]This Kartoffel Kugel was a hit at our Passover Seder! It was easy to make and had a delicious, crispy crust and a fluffy interior.