For a true taste of fall, we baked the flavor of maple syrup right in our pancakes and topped with maple syrup and walnuts.
Provided by By Bree Hester
Categories Breakfast
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, heat 1 cup maple syrup, 1 teaspoon vanilla and the salt to boiling over medium-high heat. Stir in toasted walnuts; heat about 3 minutes or until warmed through. Set aside.
- Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat over medium-low heat.
- In medium bowl, stir Bisquick mix, cinnamon, milk, eggs, 3 tablespoons maple syrup and 1 teaspoon vanilla with whisk until blended.
- For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 30 seconds or until edges are dry. Turn; cook other side until golden brown.
- Serve pancakes with butter and maple walnuts.
Nutrition Facts : ServingSize 1 Serving
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Ramisha Shikdar
[email protected]I made these pancakes for breakfast this morning and they were delicious. The maple syrup and walnuts added the perfect amount of sweetness and crunch. I will definitely be making these again.
Satar Khan
[email protected]These pancakes were easy to make and turned out great. The only change I made was to use chopped pecans instead of walnuts. They were a hit with my family.
Muhammad Daood
[email protected]I've been looking for a good maple walnut pancake recipe and this one is perfect. The pancakes are fluffy and flavorful, and the maple syrup and walnuts add the perfect finishing touch.
Singa Yogi
[email protected]These pancakes were so good! I made them for my family this morning and they were a hit. The maple syrup and walnuts added the perfect amount of sweetness and crunch. I will definitely be making these again.
Joshua Rome
[email protected]I made these pancakes for breakfast this morning and they were delicious. The maple syrup and walnuts added the perfect amount of sweetness and crunch. I will definitely be making these again.
Sk Bruno
[email protected]These pancakes were easy to make and turned out great. The only change I made was to use chopped pecans instead of walnuts. They were a hit with my family.
Riad Ahmed
[email protected]I've been looking for a good maple walnut pancake recipe and this one is perfect. The pancakes are fluffy and flavorful, and the maple syrup and walnuts add the perfect finishing touch.
Thunder
[email protected]These pancakes were so delicious! I made them for my family this morning and they were a hit. The maple syrup and walnuts added the perfect amount of sweetness and crunch. I will definitely be making these again.