MAPLE WALNUT SOURDOUGH BREAD
Make and share this Maple Walnut Sourdough Bread recipe from Food.com.
Provided by Donna M.
Categories Sourdough Breads
Time 3h40m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Place ingredients in bread machine pan according to manufacturer's instructions.
- Yeast is optional if baking in conventional oven.
- Select basic white cycle, or dough cycle if you prefer to bake in the oven.
- At end of dough cycle, shape into loaf and place in lightly greased bread pan.
- Cover and let rise until about doubled.
- Bake at 350 degrees F for 30 to 40 minutes, or until golden brown.
- Turn out of pan onto wire rack to cool.
- Brush crust with melted butter if desired, for a soft crust.
- NOTE: To toast walnuts, spread on a shallow baking pan and place in a 350 degree F oven for about 10 minutes.
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Dk Tamim
[email protected]Overall, this is a great recipe for maple walnut sourdough bread. I would definitely recommend it.
Juliet Kasujja
[email protected]I had some trouble getting the bread to rise. I think I might have added too much water.
Ragheez Jutt
[email protected]This bread is a bit too sweet for my taste. I would recommend using less maple syrup next time.
Ekow Anderson
[email protected]I'm not a huge fan of sourdough bread, but this recipe was surprisingly good. The maple and walnuts add a nice touch.
Itumeleng Ronald
[email protected]This bread is perfect for a special occasion breakfast or brunch. It's also great for sandwiches.
Claudette Louise Patricia Abraham
[email protected]I love the combination of maple and walnuts in this bread. It's a great way to add some sweetness and crunch.
Najimislam Naimmia
[email protected]This bread is a bit more time-consuming to make than some other recipes, but it's worth the effort. The flavor is amazing!
Noor shazadi
[email protected]I've been making this bread for years and it's always a favorite. It's the perfect bread for sandwiches, toast, or just eating plain.
Zernix 2020
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that I can use my sourdough starter to make it.
Mocade
[email protected]I'm so glad I tried this recipe! This is the best sourdough bread I've ever had.
Colin Ferenzi
[email protected]This bread was a hit at my party! Everyone loved the unique flavor.
Rachelle Jones
[email protected]This bread is delicious! I love the maple and walnut flavor. It's perfect for breakfast or a snack.
Lilee Biars
[email protected]I've never made sourdough bread before, but this recipe was easy to follow and the bread turned out great! The crust is crispy and the inside is soft and chewy. I'll definitely be making this again.
Tyler Baio
[email protected]This sourdough bread is fantastic! It's got a nice, tangy flavor from the sourdough starter, and the maple and walnuts add a touch of sweetness and crunch. I'll definitely be making this again.