MAPLE WHISKEY GLAZED BEEF BRISKET
Steps:
- 1. Trim fat from brisket. Score on both sides with a knife. 2. Combine cayenne, salt, and black pepper. Rub all over brisket. Place in a gallon ziplock bag. 3. Combine remaining ingredients. Blend to mix and pour over the brisket. 4. Marinade for 2 hours or overnight. 5. Tranfer to Crock-Pot and cook on high for 3 1/2 - 4 hours, or on low for 7-9 hours. Thinly slice across grain and serve with liquid spponed over brisket.
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MDAKSh Hassan
[email protected]I'm so glad I found this recipe. The brisket was delicious and the glaze was perfect. I will definitely be making this again.
Brittany Lyons
[email protected]This is the best beef brisket recipe I've ever tried. The meat was so tender and juicy, and the glaze was perfectly balanced. I highly recommend it.
bro chka
[email protected]The brisket was amazing! It was so tender and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Shrish Thapa
[email protected]This recipe is a winner! The brisket was fall-apart tender and the glaze was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Crystal Brannon
[email protected]This was my first time making beef brisket and it turned out great! The recipe was easy to follow and the brisket was very tender and flavorful. I will definitely be making this again.
Sanaya Hartsfield
[email protected]I'm so glad I tried this recipe. The brisket was delicious and the glaze was perfect. I will definitely be making this again.
Kolawole Abegunde
[email protected]This recipe is a keeper! The brisket was fall-apart tender and the glaze was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Malia Auvea
[email protected]I followed the recipe exactly and the brisket turned out perfectly. The meat was tender and flavorful, and the glaze was delicious. I will definitely be making this again.
Pradeep Darshana
[email protected]This is the best beef brisket recipe I've ever tried. The meat was tender and juicy, and the glaze was perfectly balanced. I highly recommend it.
Aarus gaming
[email protected]I made this recipe for my family and they loved it! The brisket was so moist and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making this again.
Abdurrahman Pezer
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The brisket is fall-apart tender and the glaze is out of this world. I highly recommend it.
Josie Lee
[email protected]I'm not a huge fan of beef brisket, but this recipe changed my mind. The meat was so tender and juicy, and the glaze was incredible. I'll definitely be making this again.
Mai Sarah
[email protected]I've made this recipe several times now, and it's always a winner. The brisket is always moist and delicious, and the glaze is to die for.
Sashank Tamang
[email protected]This maple whiskey glazed beef brisket was a hit at my last dinner party! The meat was so tender and flavorful, and the glaze was the perfect balance of sweet and savory.