MAPLE WHISKEY GLAZED CARROTS
Make and share this Maple Whiskey Glazed Carrots recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan over medium heat, combine the mustard, salt, pepper, maple syrup, garlic and rosemary. Bring to a simmer and cook for 5 minutes.
- Remove the pan from the heat and slowly stir in the whiskey. Return the pan to the heat and simmer for another 10 minutes, or until thick and syrupy. Set aside but keep in a warm place.
- Bring a large saucepan of water to a boil. Add the carrots and cook until just tender, for about 5 minutes. Drain the carrots, then return them to the saucepan. Add the glaze and toss gently to coat.
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Saciid Yaryar
[email protected]Yum!
F. Hussain
[email protected]These carrots are the perfect side dish for any occasion. They're sweet, savory, and sure to please everyone at the table.
Humayun Kobir Talukdar
[email protected]I love this recipe because it's so versatile. I can use different types of carrots, different whiskeys, and different spices to create a unique dish every time.
joy khan joy
[email protected]This is a great recipe for a quick and easy side dish. The carrots are always a hit with my family and friends.
Peimila Halder
[email protected]I followed the recipe exactly, but my carrots didn't turn out as glazed as I thought they would. They were still good, but not what I was expecting.
Eddy Owino
[email protected]I found this recipe to be a bit bland. I think it needed more spices or herbs to give it some flavor.
Ms.Salma Islam
[email protected]These carrots were a bit too sweet for my taste. I think I would have preferred them with less maple syrup.
Tabraiz Khan
[email protected]I was really impressed with how these carrots turned out. They were perfectly glazed and had a great flavor. I will definitely be making them again.
Caileb Drye
[email protected]These carrots are so delicious! I love the combination of sweet and savory flavors. I'll definitely be making them again.
Anenyasha Mudzimba
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's a great way to add some excitement to your weeknight meals.
Murtaugh Otyles
[email protected]I wasn't sure how the whiskey would taste in this dish, but it was actually really good. It added a nice depth of flavor to the carrots.
Chibueze Nweke
[email protected]These carrots were a hit at my dinner party! Everyone loved the combination of sweet and savory flavors.
Paul Gabriel
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these carrots without any problems.
Oyenuga Adeyina
[email protected]These glazed carrots were incredible! The whiskey definitely gave them a unique flavor that was both sweet and savory. I served them with roasted chicken, and they were the perfect side dish.