MAPLE WHOOPIE PIES
In New York, we have a huge maple syrup industry. I took a basic whoopie pie and gave it a twist using our beloved maple flavor. -Holly Balzer-Harz, Malone, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, vanilla and flavoring. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with cream and syrup, beating well after each addition. Stir in 1/4 cup pecans., Drop dough by rounded tablespoonfuls 2 in. apart onto greased baking sheets; sprinkle with remaining 1/4 cup pecans. Bake until edges are light brown and tops spring back when lightly touched, 8-10 minutes. Remove from pans to wire racks to cool completely., For filling, in a large bowl, beat butter, shortening and flavoring until creamy. Beat in confectioners' sugar alternately with cream and syrup until smooth. Spread filling on bottoms of half of the cookies; cover with remaining cookies. Store in airtight containers.
Nutrition Facts : Calories 306 calories, Fat 15g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 183mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.
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Jehad Younis
[email protected]I love the maple flavor in the cake and frosting.
mad hunters
[email protected]These whoopie pies were delicious!
Hamed The King
[email protected]I'm not a big fan of maple, but I still enjoyed these whoopie pies.
Vanessa Pitts
[email protected]I made these whoopie pies for a party and they were a huge success! Everyone loved them.
Balaaj Khan
[email protected]These whoopie pies were a bit too sweet for my taste, but they were still good.
Alyssa Montanez
[email protected]I love whoopie pies, and these maple whoopie pies are some of the best I've ever had. The cake is moist and flavorful, and the frosting is creamy and smooth. I highly recommend this recipe.
Majibol Haque
[email protected]These whoopie pies were delicious! The cake was light and fluffy, and the frosting was rich and creamy. I would definitely make them again.
Naini Mariane
[email protected]I'm not a big fan of maple, but I still enjoyed these whoopie pies. The cake was moist and the frosting was creamy.
Mj Fish
[email protected]These whoopie pies were easy to make and they turned out great! I love the maple flavor in the cake and frosting.
Bryce Pondala
[email protected]I followed the recipe exactly, but my whoopie pies turned out dry. I'm not sure what went wrong.
Waqas Junejo
[email protected]These whoopie pies were a bit too sweet for my taste, but they were still good. The cake was moist and the frosting was creamy.
zana malice
[email protected]I love maple, so I was really excited to try this recipe. The whoopie pies were delicious! The cake was moist and fluffy, and the frosting was creamy and smooth. I will definitely be making these again.
Muhammad Zakria
[email protected]These whoopie pies were delicious! The cake was moist and the frosting was creamy. I would definitely make them again.
Hamza BAGROU
[email protected]I made these whoopie pies for a party and they were a huge success! Everyone loved them. The cake was light and fluffy, and the frosting was rich and creamy.
Kevin Cowie
[email protected]These whoopie pies were easy to make and turned out great! I love the maple flavor in the cake and frosting. They were a big hit with my family and friends.
henz Phiri
[email protected]I love whoopie pies, and these maple whoopie pies are some of the best I've ever had. The cake is moist and flavorful, and the frosting is creamy and smooth. I highly recommend this recipe.
Nakayla Lipps
[email protected]These whoopie pies were a hit! They were so moist and fluffy, and the maple frosting was the perfect complement. I will definitely be making these again.