MAPLE YULE LOG RECIPE - (4/5)
Provided by Duckenoid
Number Of Ingredients 16
Steps:
- Directions: Line 17-x 11-inch (45 x 29 cm) rimmed baking sheet with parchment. Spray with no-stick vegetable spray. Set aside. In small bowl, whisk together flour, baking powder and salt to blend well. In large bowl and using electric mixer, beat eggs and maple syrup until slightly thickened. Gradually add brown sugar, beating until thick. Sift flour mixture over egg mixture in 3 additions, folding in gently after each addition. Spread evenly in pan. Bake in 400F (200C) oven for 10 to 12 minutes or until light brown and firm to touch. Sift about 2 Tbsp. (30 ml) icing sugar onto clean tea towel in even layer. Invert cake and pan onto towel. Remove pan; carefully peel off paper. Roll up cake and towel together (begin at short or long edge, depending on whether you want a longer thin or shorter thick Yule log). Cool completely on rack. Filling: In chilled medium bowl, whip cream with maple syrup until firm peaks form. Unroll cake and spread filling evenly over cake. Roll up, using towel to help. (Cake can be wrapped and frozen at this point if desired, or frozen after adding whipped cream topping.) Topping and Garnishes: In chilled medium bowl, whip cream with maple syrup until firm peaks form. Completely cover top, sides and both ends of rolled cake with cream. With fork, make tree bark marks on surface. Dust with cocoa if using. Cover and refrigerate or wrap well and freeze until serving time. Transfer from freezer to refrigerator 1/2 hour before serving. Serve with your choice of garnishes.
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Mahfujur Rahman Fahim
[email protected]This recipe is a waste of time. The Yule log turned out dry and flavorless.
Miranda Leigh Lambert
[email protected]I'm not sure what I did wrong, but my Yule log didn't turn out very well. It was too dry and the glaze was too runny.
Chibuike nnabuchi
[email protected]This Yule log was a bit too dense for my taste, but the flavor was still good.
Leah Empire
[email protected]This recipe was easy to follow and the Yule log turned out beautiful. However, it was a bit dry. I think I'll add some extra moisture next time.
Simbulele Big bowl
[email protected]I had a hard time finding all of the ingredients for this recipe, but it was worth the effort. The Yule log turned out amazing!
Shirish Khadka
[email protected]This Yule log was a bit too sweet for my taste, but it was still a beautiful and impressive dessert.
Ti Wa
[email protected]I'm not a huge fan of maple, but I still enjoyed this Yule log. It was very moist and the chocolate ganache was delicious.
Ramdiyal ram
[email protected]This is the best Yule log recipe I've ever tried. It's so moist and flavorful.
Ugly “young boy” As
[email protected]I made this Yule log for Christmas dinner and it was a huge success. Everyone loved it!
Malik Nicole
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a beautiful and delicious dessert.
Timothy Alagon
[email protected]I love how festive this Yule log looks. It's the perfect centerpiece for a holiday party.
Simul Islam
[email protected]The maple glaze is what really makes this dish. It's so rich and decadent.
Angel Minis
[email protected]This was my first time making a Yule log, and it turned out great! Thanks for the easy-to-follow recipe.
Asad Mobile
[email protected]I've made this recipe several times now, and it always turns out perfect. It's so easy to follow and the results are stunning.
Celishia Williams
[email protected]This Yule log was a hit at our holiday party! It was moist and flavorful, and the maple glaze was the perfect finishing touch.