MAPLED HAM
Ham with pineapples, cloves, and a sweet maple syrup sauce - it's a holiday classic!
Provided by Colleen Criswell
Categories Main Dish Recipes Pork Ham Whole
Time 2h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prick the ham with a fork. Place the pineapple slices on the ham, securing with toothpicks. Press the cloves into the ham. Place the ham in a baking dish with the water.
- In a saucepan over low heat, melt the butter, and mix in the syrup, brown sugar, and honey until heated through. Pour 1/2 the mixture over the ham.
- Bake the ham 1 hour and 30 minutes in the preheated oven. Baste frequently with the remaining butter and syrup mixture.
- Remove the ham from heat, and drain pan drippings into a saucepan over medium heat. Cook and stir until thickened, and serve with the ham.
Nutrition Facts : Calories 395.5 calories, Carbohydrate 28 g, Cholesterol 94.5 mg, Fat 15.7 g, Fiber 0.4 g, Protein 34.4 g, SaturatedFat 6 g, Sodium 2293 mg, Sugar 22.9 g
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Rylie Wilson
[email protected]5 stars!
Orestis M
[email protected]This was my first time making a ham and it turned out perfectly! The glaze was delicious and the ham was cooked evenly throughout. I will definitely be making this again for special occasions.
Jack Cooper
[email protected]I've made this recipe several times now and it always turns out great. The ham is always moist and juicy, and the glaze is flavorful and not too sweet. I highly recommend this recipe!
Jo Smoe
[email protected]Great recipe! The ham was moist and flavorful, and the glaze was delicious. I would definitely recommend this recipe.
Ricardo Brown
[email protected]This recipe was amazing! I loved the flavors of the maple glaze and the ham was cooked perfectly. I will definitely be making this again.