HONEYDEW MELON GAZPACHO
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Roughly chop the melon and add to the bowl of a food processor, reserving some for garnish. Chop the cucumber and halve the grapes and add to the food processor. Top with the spinach, basil, scallions and serrano. Splash in the olive oil, champagne vinegar, lime juice and honey. Process until the ingredients are combined, about 1 minute. Add half the avocado and process again until the avocado has been completely incorporated, about 30 seconds. Season to taste with salt and pepper and thin with ice water if necessary to reach desired consistency.
- Transfer to a bowl, cover and refrigerate for at least 1 hour.
- To serve: Ladle the soup into bowls and top with the diced honeydew, sliced avocado, and cilantro leaves. Serve with wedges of lime on the side.
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Tusuubira Annet
[email protected]I'm definitely going to try this recipe the next time I have a honeydew melon on hand.
Yasser Diranggarun
[email protected]This soup is a great way to use up leftover honeydew melon. It's also a healthy and refreshing meal.
Carla Scott
[email protected]I followed the recipe exactly and my soup turned out watery. I'm not sure what went wrong.
Daniella Coward (TransFabulousGen)
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Hassan Illahi
[email protected]This soup was a bit too sweet for my taste. I think I would have preferred it with less honeydew melon.
Felix Adefemi
[email protected]I'm not a big fan of honeydew melon, but I thought I'd give this recipe a try. I was pleasantly surprised! The honeydew melon flavor is subtle and refreshing. I really enjoyed this soup.
Bobplaysfortnite123
[email protected]This was a great recipe! I made it for a party and it was a hit. Everyone loved the unique flavor of the honeydew melon.
Agustin Laut
[email protected]This soup is amazing! It's so refreshing and flavorful. I love the combination of honeydew melon, avocado, and tomatoes. I will definitely be making this again.
Pakiso Mafura
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The honeydew melon and avocado give the soup a creamy, sweet flavor that's unlike anything I've ever had before. I'll definitely be making this again.
Jawadali Khan
[email protected]This was a delicious and easy-to-make soup. I used a blender instead of a food processor, and it worked just fine. I also added a bit of lime juice to taste. Will definitely be making this again!
Monique Wade
[email protected]I've never had gazpacho before, but this honeydew melon version was a great introduction. It was light and refreshing, with a slightly sweet flavor. I especially liked the addition of the avocado, which gave the soup a creamy texture.
Ace Lamin
[email protected]This honeydew melon gazpacho is a refreshing and unique twist on the classic Spanish soup. The sweetness of the melon pairs perfectly with the acidity of the tomatoes and the creaminess of the avocado. I loved the addition of the mint and cilantro, w