MAPO TOFU
Whole Szechuan peppercorns give this dish pops of the mouth-tingling numbness that's traditional to Szechuan cuisine. Look for black bean sauce and chili bean paste in Asian markets or in the Asian aisle of larger grocery stores.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Time 35m
Number Of Ingredients 14
Steps:
- Place tofu on a plate lined with paper towels. Place another plate on top to weight it down. Let sit 10 minutes.
- Meanwhile, whisk together black-bean chili sauce, chili bean paste, hoisin, sesame oil, and 1/2 cup water. Add cornstarch and whisk to combine. Remove tofu from paper towel and cut into 1-inch cubes.
- Heat safflower oil in a large skillet over high. Add pork and a pinch of salt and cook, breaking up with back of spoon, until pork is brown and crisp, 4 to 5 minutes. Add ginger, garlic, peppercorns, and scallions; cook, stirring, until fragrant, 30 seconds. Stir in sauce and an additional 1/2 cup water. Carefully fold in tofu. Reduce heat to medium-high and cook until sauce thickens slightly and coats tofu, 1 to 2 minutes. Serve over rice with a sprinkling of scallions and cilantro.
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Angelina Alvarado
[email protected]This was a great recipe! The mapo tofu was delicious and the sauce was perfect. I will definitely be making this again.
Usama Sani
[email protected]I love this recipe! The sauce is so flavorful and the tofu is cooked perfectly. I've made it several times now and it's always a hit with my family and friends.
Mbuso Michael
[email protected]This was my first time making mapo tofu and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Ella-Leigh Slevin
[email protected]I'm not usually a big fan of mapo tofu, but this recipe changed my mind. The sauce is so rich and flavorful, and the tofu is cooked perfectly. I will definitely be making this again!
Caylee Gall
[email protected]This mapo tofu recipe is absolutely delicious! I've made it several times now and it always turns out great. The sauce is flavorful and the tofu is cooked perfectly. I highly recommend this recipe to anyone who loves mapo tofu.