MAQUE CHOUX (CAJUN CORN SAUTEE)
Make and share this Maque Choux (Cajun Corn Sautee) recipe from Food.com.
Provided by strawberrybird
Categories Lunch/Snacks
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cut the corn from the cob. Scrape the cobs with the blunt edge of the knife to remove the "milk." Set aside.
- Heat the butter in a large, heavy pot over medium heat. Add onions and bell pepper. Cook, stirring, until golden and soft, about 10 minutes.
- Add corn, tomatoes, and water. Cover and simmer over medium-low heat for 15 minutes.
- Add salt, jalapeno, and cayenne and cook until corn is very tender, 20-30 minutes more.
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sonny keane
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and flavorful meal. I will definitely be making this again.
Dickson Omwoyo
[email protected]This dish is a great way to use up leftover corn on the cob. I simply cut the kernels off the cob and add them to the skillet. It's a quick and easy way to make a delicious and healthy meal.
Caleb Nelson
[email protected]I'm not a big fan of spicy food, but I loved this dish. The Cajun seasoning is not too spicy, but it gives the dish a nice kick. I served it over rice and it was a delicious and satisfying meal.
Abul Kayer
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet corn and the Cajun seasoning. I also like to add some chopped bacon or sausage to make it even more flavorful.
Zubai Ali
[email protected]I love that this dish can be made with fresh, frozen, or canned corn. It's a great way to use up whatever I have on hand. I also like to add different vegetables, such as okra, zucchini, or squash.
Laiba Maroof
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, barbecues, and even just for a weeknight dinner. It's always a hit.
Julius Mosweu
[email protected]I followed the recipe exactly and it turned out perfectly. The corn was cooked perfectly and the vegetables were still slightly crunchy. The Cajun seasoning gave it a delicious flavor. I served it over rice and it was a hit with my family.
Paul Valderez
[email protected]The flavors in this dish are amazing! I love the combination of sweet corn, bell peppers, and onions. The Cajun seasoning gives it a nice kick. I will definitely be making this again.
RQ PANDA
[email protected]This recipe is easy to follow and the results are delicious. I made it for a potluck and it was a big hit. I will definitely be making it again.
MD Alif Babu
[email protected]I'm not a huge fan of corn, but I loved this dish! The Cajun seasoning really makes it. I served it over rice and it was a hit with my family. Even my picky kids ate it all up.
MINAK MIA
[email protected]This maque choux recipe is a keeper! It's so flavorful and versatile. I've made it with fresh corn, frozen corn, and even canned corn, and it always turns out great. I also like to add different vegetables, such as okra, zucchini, or squash. It's a g
Taylor Mayle
[email protected]Maque choux is a delicious and easy-to-make dish that is perfect for a summer potluck or barbecue. I followed the recipe exactly and it turned out perfectly. The corn was sweet and tender, the bell peppers and onions added a nice crunch, and the Caju