Categories Cheese Herb Pasta Sauté Vegetarian Bell Pepper Spring Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in heavy large skillet over high heat. Add peppers and cook until crisp-tender, stirring frequently, about 3 minutes. Add garlic; sauté 1 minute. Add wine; boil until reduced by 1/3, about 2 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1/2 cup cooking liquid. Return pasta and reserved cooking liquid to pot. Add pepper mixture, herbs, and cheese. Toss gently but thoroughly until cheese begins to melt. Season to taste with salt and pepper and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
khadga khatri
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the red bell peppers and the feta cheese.
Bairul Mitali
[email protected]I love how easy this dish is to make. It's perfect for a busy weeknight meal.
Mike McKarge
[email protected]This pasta dish is absolutely delicious! The herbs and red bell peppers give it so much flavor. I will definitely be making this again.
Morgen Kunkle
[email protected]I've made this dish several times and it's always a hit. It's a great recipe for a quick and easy weeknight meal.
Micayla McCarthy
[email protected]This pasta dish is so flavorful and satisfying. I love the combination of textures and the pop of color from the red bell peppers.
Zen & Ink (Jeremy)
[email protected]This dish is a great way to use up leftover herbs. I always have a bunch of basil and oregano in my fridge, so this is a perfect recipe for me.
Oforiwaah Mavis
[email protected]I'm not a big fan of bell peppers, but I really enjoyed this dish. The sweetness of the peppers balanced out the sharpness of the feta cheese perfectly.
Md sun islam
[email protected]This pasta dish is so easy to make and it's always a crowd-pleaser. I love that I can use whatever herbs I have on hand.
Fazal Rabi
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the flavors and the presentation was beautiful.
ihemere amarachi
[email protected]This pasta dish was a hit with my family! The combination of herbs, red bell peppers, and feta cheese was delicious. I especially loved the crispy texture of the bell peppers.