MAR-A-LAGO KEY LIME PIE
Steps:
- To make graham cracker crust: Preheat the oven to 325°. Break up the graham crackers, place in a food processor and process to crumbs. Add the melted butter, sugar and salt and pulse until combined. Press the mixture into the bottom of a 9-inch pie pan, forming an even layer on the bottom, sides and edge. Bake the crust for 10 minutes. Remove from the oven and allow the crust to cool. To make filling: While the crust is resting, in an electric mixer with the wire whisk attachment, whip the egg yolks and lime zest at high speed until fluffy, or 5 to 6 minutes. Gradually add the condensed milk and continue to whip until thick, 3 to 4 minutes longer. Lower the mixer speed and slowly add the lime juice until incorporated. Pour the mixture into the crust and bake for 15 minutes, or until the filling has just set. Cool on a wire rack, and then refrigerate for 20 minutes. To make topping: Whip the cream, confectioners' sugar and vanilla until nearly stiff. Evenly spread the whipped cream on top of the pie, and place in the freezer for 20 minutes prior to serving.
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Chukwu David
[email protected]This is my go-to key lime pie recipe. It's always a hit!
Dukuray Ali
[email protected]I made this pie for a friend's birthday, and she loved it.
landrifandio tchouankeu
[email protected]I used a gluten-free graham cracker crust, and the pie turned out great.
Anna Stephano
[email protected]I made this pie in a mini pie maker, and it turned out perfectly.
Haider Rajpoot
[email protected]I added a little bit of lime zest to the filling for extra flavor.
OP SIHAB
[email protected]I used a combination of key limes and regular limes, and the pie turned out great.
Sheba Plumpton
[email protected]I'm not a fan of meringue, so I left it off of my pie. It was still delicious.
Alizay Alizay
[email protected]This is the best key lime pie I've ever had. The filling is so smooth and creamy, and the crust is so flaky.
Sharia Udin
[email protected]I made this pie for a party, and everyone loved it. I even had people asking for the recipe.
sandra chisom
[email protected]I used a store-bought graham cracker crust to save time, and the pie still turned out great.
Tori Armistead
[email protected]I love the addition of the cream cheese to the filling. It makes the pie extra creamy and rich.
Teddy kimani
[email protected]This was my first time making key lime pie, and it turned out great! The recipe was easy to follow, and the pie was delicious.
Latif official
[email protected]I'm not a huge fan of key lime pie, but this recipe changed my mind. The filling is so light and fluffy, and the crust is so buttery and flaky.
Brayden Blair
[email protected]I've made this pie several times now, and it's always a hit. The key lime filling is so smooth and creamy, and the meringue is perfectly toasted.
M atif Atif
[email protected]This pie is a perfect balance of tart and sweet, and the graham cracker crust is the perfect complement. I will definitely be making this again!