As a grandmother, I've been cooking for many years and love to share my recipes. This pretty pastel dessert is a fun choice when you need something sweet for a special occasion. -Sharon Crider, Junction City, Kansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 16
Steps:
- In a large heavy saucepan, combine the rice, milk, sugar, butter and salt. Bring to a boil over medium heat. Cook for 15 minutes or until thick and creamy, stirring occasionally. Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly., Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in cherries and vanilla. Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Cover and refrigerate for 1 hour., In a small heavy saucepan, combine the sugar, cherry juice and salt. Bring to a boil., Meanwhile, beat egg white and cream of tartar in a large heat-proof bowl until stiff peaks form. With mixer running on high speed, carefully add hot syrup in a slow steady stream. Continue beating until soft peaks form. Stir in extract. Dollop over pudding. Garnish with cherries if desired.
Nutrition Facts : Calories 226 calories, Fat 5g fat (3g saturated fat), Cholesterol 58mg cholesterol, Sodium 156mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 0 fiber), Protein 5g protein.
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Brehanna Smith
[email protected]I'm not a big fan of rice pudding, but this recipe was actually pretty good. The maraschino cherries added a nice touch of sweetness and the pudding was creamy and flavorful. I would definitely make this again.
promise anorue
[email protected]This rice pudding was delicious! The maraschino cherries added a nice sweetness and the pudding was creamy and smooth. I will definitely be making this again.
Syco 7175
[email protected]Meh.
mr nepali
[email protected]This is my new favorite rice pudding recipe! It's so easy to make and it always turns out perfect. The maraschino cherries add a fun and festive touch.
David Otchere
[email protected]This rice pudding was a disappointment. The maraschino cherries were too tart and the pudding was too runny. I won't be making this again.
James Mazziotta
[email protected]Not bad!
arifoy kan
[email protected]This is the best rice pudding I've ever had! The maraschino cherries add a unique and delicious flavor. I highly recommend this recipe.
justgothere100
[email protected]I thought this rice pudding was just okay. The maraschino cherries were a bit too sweet for my taste and the pudding was a little bland. I probably won't be making this again.
Ahad Bhuiyan
[email protected]This rice pudding was a big hit with my family! The maraschino cherries added a festive touch and the pudding was creamy and delicious. I will definitely be making this again for special occasions.
Motalab Poramanik
[email protected]This maraschino cherry rice pudding was a delightful treat! The combination of sweet cherries and creamy rice pudding was simply perfect. I loved the addition of the chopped walnuts, which added a nice crunch and nutty flavor. The recipe was easy to