MARBLE BUNDT CAKE
My mom used to make us this cake when we were kids, It's delicious! For those of you who like jam, I recommend an apricot jam icing on this cake. It goes really well with the hint of lemon in the cake.
Provided by timberlinx
Categories Desserts Cakes Bundt Cake Recipes Chocolate
Time 55m
Yield 14
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch bundt pan.
- Use an electric mixer to beat the butter and sugar together. Beat in the eggs, one at a time. Mix in whiskey, lemon zest, lemon juice, yogurt, vanilla, and a pinch of salt. Stir the flour into the batter a little bit at a time. Allow batter to rest for 5 minutes.
- Stir the baking powder into the batter. Remove 3/4 cup batter from bowl. Pour remaining batter into prepared bundt pan. Stir the cocoa powder into the reserved batter. Pour chocolate batter evenly into the center of the batter in the pan.
- Bake cake in preheated oven until the top is golden, and the cake springs back when pressed lightly, about 40 minutes. Allow cake to cool before removing from bundt pan.
Nutrition Facts : Calories 236.2 calories, Carbohydrate 44.9 g, Cholesterol 85.1 mg, Fat 4.3 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 1.9 g, Sodium 141.7 mg, Sugar 30 g
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Ashley K
[email protected]I've made this cake several times and it's always a success. It's a great recipe to have on hand for potlucks and parties.
Orestis M
[email protected]This cake is a little dense for my taste, but the flavor is good.
The kayanba24 #vlog
[email protected]I'm not a fan of chocolate, but I loved this cake. The vanilla flavor is really prominent and the chocolate is just a subtle hint.
Isaac Gyang
[email protected]This cake is perfect for any occasion. It's simple to make, but it looks and tastes like it came from a bakery.
Sarah Kats
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he'd ever had.
shahabshahab khan
[email protected]The marbling effect on this cake is beautiful. It's almost too pretty to eat!
ScavengerZ 2018
[email protected]This cake is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes fresh.
Ahmed hirsi Qoolif
[email protected]I followed the recipe exactly and my cake didn't turn out. I'm not sure what went wrong.
kev mck
[email protected]This cake was a little dry for my taste, but the flavor was good.
Masud Alom
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's moist and flavorful, and the marbling effect is always a hit.
Tracy Tyler
[email protected]This cake is delicious! The chocolate and vanilla flavors are perfectly balanced.
Zekarais
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfectly. My family loved it!
Portia Vassie
[email protected]This marble bundt cake was a hit at my party! It was moist and flavorful, and the marbling effect was beautiful. I'll definitely be making this again.