OATMEAL RAISIN CHEESECAKE CRUMBLE
Convenient refrigerated cookies form the delicious crust for rich and creamy dessert squares. Recipe is one of the 100 finalists in the 2010 Pillsbury Bake-Off contest, submitted by Maurice Chinn - and my favorite!
Provided by Pinay0618
Categories Cheesecake
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F In bottom of ungreased 13x9-inch pan, press cookie dough rounds evenly for crust. Sprinkle with 1 cup of the pecans; press firmly into dough. Bake 13 to 17 minutes or until golden brown.
- Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add milk, vanilla and eggs; beat until well blended. On low speed, beat in 1/2 cup of the flour. Pour over crust; spread evenly.
- In medium bowl, mix brown sugar and remaining 1/2 cup flour. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in cinnamon chips, raisins, oats and remaining 1 cup pecans. Sprinkle over cheese mixture.
- Bake 35 to 45 minutes longer or until set. Cool completely, about 2 hours. To serve, cut into 4 rows by 4 rows. Store in refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #fruit #oven #refrigerator #cheesecake #nuts #taste-mood #sweet #equipment #small-appliance #mixer #number-of-servings #4-hours-or-less
You'll also love
Brooke Burns B
[email protected]This recipe is a must-try for any cheesecake lover!
dang nerd
[email protected]I would definitely recommend this recipe to anyone who loves oatmeal raisin cookies and cheesecake.
Travis Walker
[email protected]I'm not a baker, but this recipe was easy to follow and the results were impressive.
Berry Bts
[email protected]This was the perfect dessert for a special occasion.
Sagr Vai
[email protected]I would have liked the cheesecake filling to be a little thicker, but overall this recipe was very good.
Freelancer Rezawl
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
John Arnold
[email protected]I used a different type of fruit in the crumble topping and it turned out great.
Iniyah Betts
[email protected]The cheesecake filling was a little too sweet for my taste, but the crumble topping was perfect.
Ahmed Noor
[email protected]This recipe was easy to follow and the results were amazing. I will definitely be making it again.
Joel Elliott
[email protected]I'm not usually a fan of oatmeal raisin cookies, but this cheesecake crumble changed my mind. It was so delicious!
Snoopy Isaac
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Angie D. Official Vlog
[email protected]This oatmeal raisin cheesecake crumble was a hit! The combination of flavors and textures was amazing. The crumble topping was the perfect finishing touch.