MARBLED GUGELHUPF
An Austrian cake, similar to an American Bundt cake.
Provided by Mikekey *
Categories Cakes
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350F. Coat an 8 cup gugelhupf pan with nonstick cooking spray. (or use bundt pan)
- 2. Beat egg whites in a medium bowl until soft peaks form. Set aside.
- 3. In a larger bowl, with electric mixer, beat the sugar, butter, vanilla and egg yolks until smooth a creamy.
- 4. Sift flour, baking powder and salt together and add half to egg yolk mixture, along with half the milk. Mix until combined and add remaining flour and milk, mixing again.
- 5. Fold in egg whites until combined.
- 6. Spoon half the batter into prepared pan. Mix cocoa and 2 tbls. milk until smooth. Add to remaining batter and mix until blended.
- 7. Spoon into pan and using a knife, swirl white and chocolate batter together until marbeled.
- 8. Bake 50-60 minutes, or until a wooden skewer inserted in center comes out clean. Remove from oven and turn pan onto wire rack to cool. Cake should release.
- 9. Dust with powdered sugar to serve.
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Albedo Kreideprinz
a-k81@aol.comThis cake was a bit too sweet for my taste, but it was still good.
Tiff love
love.t44@hotmail.comI followed the recipe exactly and the cake came out perfect. It was moist and fluffy, and the marbling was beautiful.
Ihuoma Chinaka
i100@yahoo.comThis cake was easy to make and it turned out great. I'm definitely going to make it again.
Raiyhan kibria
r_k@yahoo.comI'm not a huge fan of marbled cakes, but this one was really good. The flavors were well-balanced and the cake was moist.
Jeremiah Wilson
wilson.j1@gmail.comThis cake is perfect for a special occasion. It's so beautiful and delicious.
Leoleonardo Arbaiza
arbaiza-l@gmail.comI had a little trouble getting the cake out of the pan, but it was worth it. The cake was moist and fluffy, and the marbling was stunning.
Salim Kawalya
ksalim@hotmail.co.ukThis cake was a bit more dense than I expected, but it was still very good. The flavor was great and the marbling was beautiful.
josecruz ramirez
j-r80@gmail.comI love the combination of vanilla and chocolate in this cake. The marbling is so pretty and it makes for a really impressive dessert.
Ajju Bhai 2
ajjub93@hotmail.co.ukThis is my new favorite coffee cake! It's so moist and flavorful, and the marbling is just gorgeous. I've already made it twice and it's been a hit both times.
Younis Sayar
younis-sayar@gmail.comThe recipe was easy to follow and the cake turned out beautifully. I used a bundt pan and it came out perfectly. The cake was moist and flavorful, and the marbling was stunning.
Jaelynn Rodriguez
j_r@gmail.comThis marbled Gugelhupf was a delight! The flavors of vanilla and chocolate swirled together perfectly, and the cake was moist and fluffy. I served it with a dusting of powdered sugar and fresh berries, and it was a hit with my family and friends.