MARBLED LEMON TART WITH SAGE-CORNMEAL CRUST
Flecked with lemon zest and fresh sage, this dessert tastes as bright as it looks.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 9
Steps:
- Sprinkle gelatin over cold water in a small bowl, and let stand until softened, about 5 minutes.
- Whisk together egg yolks, sugar, and salt in a large heatproof bowl. Gradually whisk in lemon juice. Place bowl over a saucepan of simmering water, and whisk constantly until mixture has thickened and registers 160 degrees on an instant-read thermometer. Whisk in gelatin mixture. Remove from heat, and whisk in butter, a few pieces at a time, until smooth. Let cool, stirring occasionally. Prepare an ice-water bath. Place bowl of yolk mixture over bath, and stir until slightly thickened, about 2 minutes.
- Spread curd into crust; smooth top. Dollop creme fraiche on top. Using a wooden skewer or the tip of a knife, swirl creme fraiche into curd to create a marbleized effect. Refrigerate until firm, at least 2 hours (or up to overnight).
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Wanda Richardson
[email protected]This was an easy and delicious recipe. The tart was a perfect balance of sweet and tart. I will definitely be making this again!
Omolu Mabel
[email protected]I love the unique flavor combination of the lemon and sage. This tart is definitely a new favorite of mine!
Tanaya Minefield
[email protected]This tart was a showstopper! The presentation was beautiful and the taste was even better. I highly recommend this recipe to anyone who loves lemon tarts.
John Steven
[email protected]The tart was good, but I thought the crust was a little bland. I might try adding some herbs or spices to the crust next time.
Paul S
[email protected]This tart is beautiful and delicious! The flavors of the lemon and sage complement each other perfectly. I will definitely be making this again for my next dinner party.
krishanrajput120 Krishan
[email protected]The lemon tart was a bit too sour for my taste. I think I'll add a little more sugar next time.
Patrice
[email protected]This was my first time making a lemon tart and it turned out amazing! The recipe was easy to follow and the tart was absolutely delicious. Thank you for sharing!
Mokete Dj Skulboy Sehloho
[email protected]Not a fan of the sage in the crust. Otherwise, the tart was good.
Asana Kassimu
[email protected]This tart was easy to make and turned out great! The lemon filling was the perfect balance of tart and sweet, and the sage-cornmeal crust was a nice twist on the classic lemon tart. Highly recommend!
Atif Mughal
[email protected]The lemon tart was delicious, but the crust was a bit too dry for my taste. I think I'll try using a different recipe for the crust next time.
X dee Nation
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the unique flavor combination of the lemon and sage. The crust was also a nice change from the usual pastry crust. Will definitely be making this again!
Fakiha Tehreem
[email protected]This was a delicious and beautiful tart! The lemon filling was creamy and tart, and the sage-cornmeal crust was crispy and flavorful. I especially liked the contrast between the sweet and sour flavors of the lemon filling and the savory crust. 10/10,