MARCEL'S SPICY SLOW COOKER CHICKEN THIGHS
Named after a friend of mine who taught me how to make this Caribbean-based, slow-cooked dish many, many years ago! Easy to prepare and can be served with long-grain boiled rice or we now always have it with baked potatoes for a really filling, warming meal. Use the hot pepper sauce in moderation if you don't like it too spicy!
Provided by leatrix
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 6h26m
Yield 4
Number Of Ingredients 11
Steps:
- Combine tomatoes, onions, green bell pepper, red bell pepper, yellow bell pepper, and mushrooms in the slow cooker.
- Brush chicken thighs with 2 teaspoons hot pepper sauce. Heat oil in a skillet over medium-high heat. Cook chicken thighs until lightly browned, 3 to 5 minutes per side.
- Transfer chicken thighs to the slow cooker. Add 2 teaspoons hot pepper sauce and salsa. Pour in chicken broth and stir to combine.
- Cook on Low until chicken thighs are tender, about 6 hours.
Nutrition Facts : Calories 250.7 calories, Carbohydrate 23.6 g, Cholesterol 65 mg, Fat 8.1 g, Fiber 6.1 g, Protein 23 g, SaturatedFat 2.1 g, Sodium 1126.2 mg, Sugar 13.2 g
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Prince Arif
[email protected]This is a great recipe for a quick and easy weeknight dinner. The chicken is cooked to perfection and the sauce is flavorful and slightly spicy. I served it over rice and it was a hit with my family.
Syeda Kashaf
[email protected]I'm always looking for new recipes for chicken thighs and this one did not disappoint. The chicken was very tender and the sauce was flavorful. I served it over rice and it was a hit with my family.
Julie Hollandsworth
[email protected]This is a great recipe for a crowd. I made it for a party and it was a huge hit. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
Netty Kaltovei
[email protected]I love this recipe because it's so versatile. I've used it to make chicken tacos, chicken burritos, and chicken sandwiches. It's always a hit and it's so easy to make.
Megah Wyne
[email protected]This recipe is a great way to spice up your weeknight dinner routine. The chicken is cooked to perfection and the sauce is flavorful and slightly spicy. I served it over rice and it was a hit with my family.
Mirza Mudassar
[email protected]I'm not a big fan of chicken thighs, but I tried this recipe and I was pleasantly surprised. The chicken was very tender and the sauce was delicious. I'll definitely be making this again.
Elisa Garcia
[email protected]This is my go-to recipe for chicken thighs. It's so easy to make and the chicken always turns out juicy and flavorful. I love serving it over mashed potatoes or rice.
grenade poping
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. The chicken always turns out perfectly cooked and the sauce is delicious.
kaymayra lacon
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it. It's also a very easy recipe to make, which is a bonus.
Tiffany 125
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and I used it to make this dish. It turned out great! The chicken was very tender and the sauce was flavorful.
Esther Adutwumwaah
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The chicken was very tender and the sauce was flavorful without being too hot. I would definitely make this again.
Sesar Sendoya
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Sajid jutt Sajid jutt
[email protected]I love this recipe because it's so easy to make. I just throw everything in the slow cooker and let it do its thing. The chicken always turns out perfectly cooked and the sauce is delicious.
Sphumerh Ndlovu
[email protected]This recipe is a keeper! The chicken thighs were fall-off-the-bone tender and the sauce was flavorful and slightly spicy. I served it over rice and it was a hit with my family. Will definitely be making this again.