MARCI'S WHITE CHILI
Steps:
- Sauté onion, garlic and chili (this is why I didn't use oil, the chilies are wet) until softened. (If you opt to use fresh chilies, maybe use oil-I don't like spicy things, that is why I use canned)!!! Add spices and sauté a few minutes more. Add broth and carrots, bring to a boil, simmer a bit, then add undrained beans. Bring to a boil, reduce heat and simmer. About 30 minutes before you are ready to serve add zucchini and corn. Adjust seasonings obviously as you go! I had rice, Queso Blanco and parmesan cheese on the side, but no one used/wanted it! You could add any vegetable to this that you like, maybe just up the seasonings and chilies!
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Crystal O'Conner
[email protected]I've made this chili several times now, and it's always a winner. It's a great way to use up leftover chicken, and it's also a really healthy meal. I like to add a little bit of sour cream and shredded cheese on top when I serve it.
Geno Hayward
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved it, and I even had people asking for the recipe. It's a great recipe for a crowd, and it's also really easy to make.
Jnrdreezy
[email protected]This chili is amazing! I've made it twice now, and both times it's been a hit. It's so flavorful and creamy, and the chicken is cooked to perfection. I will definitely be making this again and again.
Anene Emmanuel
[email protected]I've made this chili several times now, and it's always a winner. It's a great way to use up leftover chicken, and it's also a really healthy meal. I like to add a little bit of sour cream and shredded cheese on top when I serve it.
Cheryl Tymchak
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved it, and I even had people asking for the recipe. It's a great recipe for a crowd, and it's also really easy to make.
Jedidiah Yenas
[email protected]This chili is amazing! I've made it twice now, and both times it's been a hit. It's so flavorful and creamy, and the chicken is cooked to perfection. I will definitely be making this again and again.
Thanks Mutukwa
[email protected]I've made this chili several times now, and it's always a winner. It's a great way to use up leftover chicken, and it's also a really healthy meal. I like to add a little bit of sour cream and shredded cheese on top when I serve it.
Bahramdin Noorzai
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved it, and I even had people asking for the recipe. It's a great recipe for a crowd, and it's also really easy to make.
BalqiaZ Khan
[email protected]This is the best white chili recipe I've ever tried! It's so creamy and flavorful, and the chicken is cooked to perfection. I will definitely be making this again and again.