SOLE IN MUSTARD SAUCE
Make and share this Sole in Mustard Sauce recipe from Food.com.
Provided by Kevin L.
Categories One Dish Meal
Time 30m
Yield 4-6 fillets, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Sauce: Put shallots into sauce pan with wine; Boil gently until wine has evaporated; Mix cream and mustard together and add to the shallots; Season with salt and peppier and bring to a boil; Boil over medium heat, stirring often, until mixture thickens (about 8 minutes); Cool.
- Preheat oven to 425 O.
- Arrange fillets crosswise, overlapping each other by about 1/2 inch in shallow oven-proff dish;.
- Melt butter and spoon over fish;.
- Spoon lemon juice over fish;.
- Pour sauce over fish in a wide band down the center;.
- Cook for 10 - 15 minutes, until fork penetrates easily.
- Garnish with Scallions and serve.
Nutrition Facts : Calories 880.3, Fat 84.2, SaturatedFat 25.9, Cholesterol 178.6, Sodium 631.6, Carbohydrate 6.3, Fiber 0.6, Sugar 1.1, Protein 23.1
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Md Ronju Islam
[email protected]I don't have time to make this recipe.
Gopi dangi
[email protected]This recipe is too expensive for me.
Ayaz RaJpóÒt
[email protected]I don't think I have all of the ingredients for this recipe.
Adobe Resto Retro
[email protected]This recipe seems a little complicated.
Sharron Ndinda
[email protected]I'll have to try this recipe sometime.
Ntsikelelo Nongawuza
[email protected]I'm not a fan of sole, but I'm sure this recipe is good.
Penny Slusser
[email protected]I'm not sure about the mustard sauce, but I'm willing to try it.
Alfred Ben
[email protected]This recipe is perfect for a weeknight meal.
Rm Rajon Islam
[email protected]I'm going to make this recipe for my next dinner party.
Tiffany Salas
[email protected]This recipe looks delicious!
repdes motion
[email protected]I can't wait to try this recipe!
Deshi Artist
[email protected]This recipe is a keeper! I'll definitely be making it again.
Isabella Vargas
[email protected]I love that this recipe only uses a few ingredients. It's so simple, yet so flavorful.
my school
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Ssozi Barack
[email protected]I'm not a big fan of sole, but this recipe changed my mind. The mustard sauce really elevated the flavor of the fish.
Aqdas Javed
[email protected]This recipe is a great way to use up leftover sole. I had some leftover from a previous meal, and this was the perfect way to use it up.
Siya Joanah
[email protected]I love the flavor of the mustard sauce. It's tangy and creamy, and it pairs perfectly with the delicate flavor of the sole.
KW ERTUGRUL
[email protected]My favorite part about this recipe is that it's so quick and easy to make. I was able to have a delicious meal on the table in under 30 minutes.